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Water intake and beverage consumption of pre-schoolers from six European countries and associations with socio-economic status: the ToyBox-study.

Authors :
Pinket, An-Sofie
De Craemer, Marieke
Maes, Lea
De Bourdeaudhuij, Ilse
Cardon, Greet
Androutsos, Odysseas
Koletzko, Berthold
Moreno, Luis
Socha, Piotr
Iotova, Violeta
Manios, Yannis
Van Lippevelde, Wendy
Source :
Public Health Nutrition; Sep2016, Vol. 19 Issue 13, p2315-2325, 11p
Publication Year :
2016

Abstract

<bold>Objective: </bold>To study the quantity and quality of water intake from beverages among pre-schoolers and investigate associations with gender and socio-economic status (SES).<bold>Design: </bold>Kindergarten-based cross-sectional survey within the large-scale European ToyBox-study. A standardized protocol was used and parents/caregivers filled in sociodemographic data and a semi-quantitative FFQ.<bold>Setting: </bold>Kindergartens in six European countries (Belgium, Bulgaria, Germany, Greece, Poland and Spain).<bold>Subjects: </bold>European pre-schoolers (aged 3·5-5·5 years) and their parents/caregivers (n 7051).<bold>Results: </bold>Mean water intake was 1051 ml/d; plain water, 547 ml/d; plain milk, 241 ml/d; other fruit juice, 104 ml/d; pure fruit juice, 59 ml/d; soft drinks, 55 ml/d; tea, 45 ml/d; sugared and chocolate milk, 37 ml/d; smoothies, 15 ml/d; and light soft drinks, 6 ml/d. Boys had a higher water intake than girls due to a higher consumption of plain water, but more importantly to the consumption of beverages of less quality. Lower-SES pre-schoolers scored better on quantity than high-SES pre-schoolers, but as a consequence of consumption of sugared beverages. Nevertheless, the associations differed by country.<bold>Conclusions: </bold>The water intake from beverages did not meet the European Food Safety Authority standard of 1280 ml/d; especially in Western European countries water intake from beverages was low. The most important water sources were plain water, milk and fruit juices. Interventions aiming at a proper and sufficient water intake should focus on both quantity and quality. Messages about water and water sources should be clear for everyone and interventions should be sufficiently tailored. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13689800
Volume :
19
Issue :
13
Database :
Complementary Index
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
117416259
Full Text :
https://doi.org/10.1017/S1368980015003559