1. Evolution and correlation of the physiochemical properties of bamboo char under successive pyrolysis process
- Author
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Jiajun Wang, Zhenrui Li, Yujun Li, Zhihui Wang, Xing’e Liu, Zhenzhen Liu, and Jianfeng Ma
- Subjects
Bamboo char ,Temperature ,Physicochemical properties ,Evolution ,Correlation ,Environmental sciences ,GE1-350 ,Agriculture - Abstract
Abstract This study investigated the effects of bamboo age, bamboo parts, and pyrolysis temperatures on the physiochemical properties of bamboo char throughout a series of pyrolysis processes spanning from 150 °C to 1000 °C. The results indicated that as the pyrolysis temperature increased from 150 °C to 500 °C, the yield of bamboo char experienced a rapid decline, settling at a maximum of 69%, with no significant impact from bamboo age and parts. Subsequently, as the pyrolysis temperature continued to rise from 500 °C to 1000 °C, the yield stabilized at 25.74–32.64%. Besides, fixed carbon (FC), volatile matter (VM), and ash content were temperature-dependent, while the H/C, O/C, (N + O)/C, and aromatic index kept constant after reaching 500 °C. Notably, 800 °C was confirmed to be a crucial turning point for physiochemical properties, at which the graphitic structural changes occurred, pore collapsed, and potassium salts released. Bamboo age was proved to enhance the stability. Pearson correlation coefficient (PCC) analysis revealed that the pyrolysis temperature was positively correlated (p
- Published
- 2024
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