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1. Insights into plastic food packaging waste sorting behaviour: A focus group study among consumers in Germany.

3. Comparative effectiveness and safety of non-vitamin K antagonists for atrial fibrillation in clinical practice:: GLORIA-AF Registry

5. Can in vitro meat be a viable alternative for Turkish consumers?

6. Anticoagulant selection in relation to the SAMe-TT2R2 score in patients with atrial fibrillation: The GLORIA-AF registry

7. Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects.

9. The Changing Landscape for Stroke Prevention in AF: Findings From the GLORIA-AF Registry Phase 2

10. The Changing Landscape for Stroke Prevention in AF: Findings From the GLORIA-AF Registry Phase 2

11. Use of anticoagulants and antiplatelet agents in stable outpatients with coronary artery disease and atrial fibrillation. International CLARIFY registry

12. Consumer acceptance of cultured meat in Germany.

13. Preference and willingness to pay for meat substitutes based on micro-algae.

14. Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further.

15. Promotion strategies of food delivery O2O supply chain with anti-food waste regulation.

16. The Factors Influencing the Recycling of Plastic and Composite Packaging Waste.

18. Promotion strategies of food delivery O2O supply chain with anti-food waste regulation.

19. Young Flexitarians: An Insight into Barriers and Facilitators Related to Capability, Opportunity, and Motivation for Meat Reduction.

20. Biopolymers as Sustainable and Active Packaging Materials: Fundamentals and Mechanisms of Antifungal Activities.

21. Polysaccharide-Based Bioplastics: Eco-Friendly and Sustainable Solutions for Packaging.

23. A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration.

24. Consumers' familiarity with wine increased their acceptance of pasta sauce containing grape pomace.

25. Opportunities and Challenges in the Application of Bioplastics: Perspectives from Formulation, Processing, and Performance.

26. Building Student Sustainability Competencies through a Trash-Practice Nudge Project: Service Learning Case Study in Kuwait.

27. A laborhús iránti fogyasztói preferenciák vizsgálata magyar fogyasztók körében.

28. Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review.

29. Conjoint Analysis Study to Examine Consumer's Preferences for Hybrid Yogurt.

31. Generation of Microplastics from Biodegradable Packaging Films Based on PLA, PBS and Their Blend in Freshwater and Seawater.

32. Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups.

33. Investigating UK School-Aged Children's Sustainable Food Packaging Disposal Knowledge and Engagement Levels in Ecologically Valid Settings.

34. Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review.

35. An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films.

36. Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.

37. Narrative Review of the Current and Future Perspectives of Phycobiliproteins' Applications in the Food Industry: From Natural Colors to Alternative Proteins.

38. Gen Z's Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK.

39. Knowledge Maps and Emerging Trends in Cell-Cultured Meat since the 21st Century Research: Based on Different National Perspectives of Spatial-Temporal Analysis.

40. Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers.

41. Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging.

43. Development of PBS/Nano Composite PHB-Based Multilayer Blown Films with Enhanced Properties for Food Packaging Applications.

44. Investigating Students' Food Packaging-Related Challenges and Preferences in Europe and Asia.

45. The Smell of Sustainability: Understanding Consumers' Acceptability of Recycled Plastic Packaging with an Off-Odor.

46. Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample.

47. The Interaction of Microplastics and Microbioplastics with Soil and a Comparison of Their Potential to Spread Pathogens.

48. Conversion of Waste Agricultural Biomass from Straw into Useful Bioproducts—Wheat Fibers and Biofuels.

50. Characteristics of built food environments associated with alternative protein food choices: a systematic review.

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