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1. Structural and biosynthetic studies on eremophilenols related to the phytoalexin capsidiol, produced by Botrytis cinerea.

3. Inactivation of β-Lapachone Cytotoxicity by Filamentous Fungi that Mimic the Human Blood Metabolism.

4. In situ screening of 3-arylcoumarin derivatives reveals new inhibitors of mast cell degranulation.

5. Mast cell stabilizers: from pathogenic roles to targeting therapies.

6. The insect microbiome is a vast source of bioactive small molecules.

7. Photorelease of nitric oxide from Pluronic F127/chitosan hydrogels incorporating a water soluble ruthenium nitrosyl complex.

8. INFECÇÕES NOSOCOMIAIS POR PSEUDOMONAS AERUGINOSA: UM ADVERSÁRIO SUPER RESISTENTE.

9. Comprehensive Microbiome and Metabolome Analyses Reveal the Medicinal Components of Paeonia lactiflora.

10. Endophytes, a Potential Source of Bioactive Compounds to Curtail the Formation–Accumulation of Advanced Glycation End Products: A Review.

11. Biotransformation of a mulinane diterpenoid by Aspergillus alliaceus and Mucor circinelloides.

12. Lapachol biotransformation by filamentous fungi yields bioactive quinone derivatives and lapachol-stimulated secondary metabolites.

13. Microbial Hydrolysis of Racemic β-Aryl-γ-ethylidene-γ-lactones and Antifeedant Activity of the Products against Alphitobius diaperinus Panzer.

14. Salt mine microorganisms used for the biotransformation of chlorolactones.

15. Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals.

16. Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.

17. Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells.

18. Genetic variation of Phoma sorghina isolates from Southern Africa and Texas.

19. Coumarins as Tool Compounds to Aid the Discovery of Selective Function Modulators of Steroid Hormone Binding Proteins.

21. Fungal Secondary Metabolites : Synthesis and Applications in Agroecosystem

22. Water and Wastewater Management : Global Problems and Measures

23. Natural and Artificial Flavoring Agents and Food Dyes

24. Redox Biocatalysis : Fundamentals and Applications

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