310 results on '"Scott, Steffanie"'
Search Results
2. Governing for food security during the COVID-19 pandemic in Wuhan and Nanjing, China
3. Urban food insecurity and the impact of China's affordable food shop (AFS) program: A case study of Nanjing City
4. Cultivating sustainable diets in China
5. Embedding global sustainable development goals in local agroecology initiatives: experiences from China.
6. Urban Agriculture in Chinese Cities: Practices, Motivations and Challenges
7. Employing an Agroecological Approach to Achieve Sustainable Development Goals: A Case Study from China
8. Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions
9. From Overt Opposition to Covert Cooperation: Governance of Street Food Vending in Nanjing, China
10. Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China
11. Industrialization, food safety and urban food security in the Global South
12. Urban Agriculture in Chinese Cities: Practices, Motivations and Challenges
13. Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China: A Case Study in Wanzai County, Jiangxi Province
14. Local, Organic Szechuan
15. Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China
16. Environmental impacts and production performances of organic agriculture in China: A monetary valuation
17. Bottom-up initiatives
18. Transformations in China’s food system
19. Introduction
20. Rural development initiatives amid the food safety crisis
21. Conclusion
22. Top-down initiatives
23. Epilogue
24. The farmers’ cooperative model in China’s ecological agriculture sector
25. Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia : a comparative case study of China and Sri Lanka
26. Exploring experiences of the food environment among immigrants living in the Region of Waterloo, Ontario
27. Local, Organic Szechuan: China's urbanites are finding safer food with community supported agriculture
28. The transformation of trust in China’s alternative food networks : disruption, reconstruction, and development
29. Shoppers' perceived embeddedness and its impact on purchasing behavior at an organic farmers' market
30. Ecological Civilization in Practice: An Exploratory Study of Urban Agriculture in Four Chinese Cities
31. Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector
32. Cutting carbon emissions from China’s food system by supply-demand coordination and optimizing spatial allocation of production
33. The effects of basic arable land protection planning in Fuyang County, Zhejiang Province, China
34. Characterizing alternative food networks in China
35. Revolutionary Fodder
36. Letters to the Editor
37. Gendered access to customary land in East Timor
38. Relations and Influences in the Process of Conventionalization of Organic Markets in the Southern Region of Brazil: A Multilevel Perspective Analysis
39. Comprehensive Food System Planning for Urban Food Security in Nanjing, China
40. Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey
41. A systems approach to navigating food security during COVID-19: Gaps, opportunities, and policy supports
42. Overcoming latecomer disadvantage through learning processes: Taiwan’s venture into wind power development
43. Institutionalizing agroecology: successes and challenges in Cuba
44. Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey.
45. Coastal Livelihood Transitions: Socio-Economic Consequences of Changing Mangrove Forest Management and Land Allocation in a Commune of Central Vietnam
46. Gender research in Vietnam: Traditional approaches and emerging trajectories
47. Certification Standards and the Governance of Green Foods in Southeast Asia
48. What Makes a CSA a CSA?
49. "Informalization" of Food Vending in China: From a Tool for Food Security to Employment Promotion
50. Can We Be More Collaborative? Top-Down Policies and Urban–Rural Divides in the Ecological Agriculture Sector in Nanjing, China
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