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1. Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.

2. Giving a voice to adults with COVID-19: An analysis of open-ended comments from smell longhaulers and non-longhaulers

3. MoCA vs. MMSE of Fibromyalgia Patients: The Possible Role of Dual-Task Tests in Detecting Cognitive Impairment

4. A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

5. A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

6. Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.

7. MoCA vs. MMSE of Fibromyalgia Patients: The Possible Role of Dual-Task Tests in Detecting Cognitive Impairment.

8. Assessment of memory deficits in psychiatric disorders: A systematic literature review.

9. Development of a new computer simulated environment to screen cognition: assessing the feasibility and acceptability of Leaf Café in younger and older adults.

10. Test–Retest Reliability of Isokinetic Strength in Lower Limbs under Single and Dual Task Conditions in Women with Fibromyalgia.

13. Cranial Nerve Affection in Adolescents with Type 1 Diabetes Assessed by Corneal Confocal Microscopy, Smell and Taste Tests.

14. Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis.

15. Special Issue "Chronic Fatigue Syndrome/Myalgic Encephalomyelitis: Diagnosis and Treatment".

16. COVID-19 and olfactory dysfunction: a looming wave of dementia?

17. Impact of being physically active on the brain electrocortical activity, brain volumetry and performance in the Stroop color and word test in women with fibromyalgia.

18. Regression-Based Normative Data for the Montreal Cognitive Assessment (MoCA) and Its Memory Index Score (MoCA-MIS) for Individuals Aged 18–91.

19. The Relationship between Breastfeeding and Initial Vegetable Introduction with Vegetable Consumption in a National Cohort of Children Ages 1–5 Years from Low-Income Households.

23. Bitter Taste and Olfactory Receptors: Beyond Chemical Sensing in the Tongue and the Nose.

24. Learned predators enhance biological control via organizational upward and trophic top‐down cascades.

25. Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.

27. Effects of Transcranial Direct Current Stimulation on Brain Electrical Activity, Heart Rate Variability, and Dual-Task Performance in Healthy and Fibromyalgia Women: A Study Protocol.

29. Sensory Evaluation Techniques

30. A Taste of the Science of Eating : Insights From the Science of Smelling and Tasting

31. Chemical Signals in Vertebrates 15

32. Aspectos clave para la optimización de la adherencia al ejercicio físico. Aproximación conceptual y aplicaciones prácticas

33. Sustainable Agriculture Reviews 59 : Animal Biotechnology for Livestock Production 3

34. Psychological Science : The Curious Mind

35. Combining Exercise and Psychotherapy to Treat Mental Health

36. Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods

37. Flavor : From Food to Behaviors, Wellbeing and Health

39. Delineating Health and Health System: Mechanistic Insights Into Covid 19 Complications

40. The Oxford Handbook of Human Motivation

41. Psychology in Action

42. The Science of Parenting : How Today’s Brain Research Can Help You Raise Happy, Emotionally Balanced Children

43. Postharvest Handling : A Systems Approach

44. I cibi della salute : Le basi chimiche di una corretta alimentazione

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