255 results on '"Rich, Karl M."'
Search Results
2. Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
3. The challenges of aligning aggregation schemes with equitable fruit and vegetable delivery: lessons from Bihar, India
4. Identifying value chain trade-offs from fruit and vegetable aggregation services in Bangladesh using a system dynamics approach
5. Income, consumer preferences, and the future of livestock-derived food demand
6. Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi Arabia
7. Integrating the Technical, Risk Management and Economic Implications of Animal Disease Control to Advise Policy Change: The Example of Foot-and-Mouth Disease Control in Uruguay
8. Supporting sustainable expansion of livestock production in South Asia and Sub-Saharan Africa: Scenario analysis of investment options
9. Operationalising resilience in tropical agricultural value chains
10. The management and economics of east coast fever.
11. An Integrated Epidemiological-Economic Analysis of Foot and Mouth Disease: Applications to the Southern Cone of South America
12. Modeling Regional Externalities with Heterogeneous Incentives and Fixed Boundaries: Applications to Foot and Mouth Disease Control in South America
13. Participatory system dynamics modelling for dairy value chain development in Nicaragua
14. Poor livestock keepers: ecosystem – poverty-health interactions
15. Editorial: Challenging standards and paradigms to support animal disease prevention and control
16. Productive efficiency of beef cattle production in Botswana: a latent class stochastic meta-frontier analysis
17. Practices of traditional beef farmers in their production and marketing of cattle in Zambia
18. An analysis of African Swine Fever consequences on rural economies and smallholder swine producers in Haiti
19. Identifying the precursors of vulnerability in agricultural value chains: A system dynamics approach.
20. Controlling Animal Disease in Africa
21. An assessment of the ex-post socio-economic impacts of global rinderpest eradication: Methodological issues and applications to rinderpest control programs in Chad and India
22. Enriching value chains through maps: reflections from spatial group model building in Myanmar and India.
23. Factor Demand, Output Supply Elasticities and Supply Projections for Major Crops of India
24. The economic and poverty impacts of animal diseases in developing countries: New roles, new demands for economics and epidemiology
25. Quantifying value chain analysis in the context of livestock systems in developing countries
26. The future of animal-source food demand and supply in Africa
27. The Future of Sustainable Development and Agrobiodiversity in Tanzania and Uganda
28. Ex-ante evaluation of interventions to upgrade pork value chains in Southern Myanmar
29. Assessment of the Risk of Foot and Mouth Disease among Beef Cattle at Slaughter from East African Production Systems
30. Investigating the Socio-Economic and Livelihoods Impacts of African Swine Fever in Timor-Leste: An Application of Spatial Group Model Building
31. Spatial and temporal patterns of consumption of animal‐source foods in Tanzania
32. An Assessment of the Economic Impacts of the 2019 African Swine Fever Outbreaks in Vietnam
33. The Competitiveness of Beef Exports From Burkina Faso to Ghana
34. Product differentiation and demand for animal-source foods in Côte d'Ivoire
35. The challenges of aligning aggregation schemes with equitable fruit and vegetable delivery: lessons from Bihar, India
36. Feed biomass production may not be sufficient to support emerging livestock demand: Model projections to 2050 in Southern Africa
37. Enriching value chains through maps: reflections from spatial group model building in Myanmar and India
38. Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach
39. Ex-ante impact of on-farm diversification and forward integration on agricultural value chain resilience: A system dynamics approach
40. Spatial and temporal patterns of consumption of animal‐source foods in Tanzania.
41. Can trade preferences stimulate sectoral development? The case of Namibian and Botswanan beef exports to Norway
42. Modelling framework for improved Livestock Master Plans
43. The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach
44. Antibiotic use in pig farms at different levels of intensification—Farmers’ practices in northeastern Thailand
45. The COVID-19 Pandemic and Global Food Security
46. Controlling Animal Disease in Africa
47. Willingness to Vaccinate (WTV) and Willingness to Pay (WTP) for Vaccination Against Peste des Petits Ruminants (PPR) in Mali
48. Identifying the precursors of vulnerability in agricultural value chains: A system dynamics approach
49. Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems
50. Regionalization and foot-and-mouth disease control in South America: Lessons from spatial models of coordination and interactions
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