4,074 results on '"Ravishankar C"'
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2. Chitin, Chitosan, and their Derivatives from Seafood Waste and Processing Byproducts
3. Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review
4. Chitin, Chitosan, and their Derivatives from Seafood Waste and Processing Byproducts
5. Innovations in Fish Processing Technology
6. Post Covid-19 Mandibular Mucormycosis: A Rare and Deviant Site of Presentation
7. Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology
8. Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C
9. Smart Packaging: O2 Scavenger for Improving Quality of Fish
10. Seaweeds: Potential Applications of the Aquatic Vegetables to Augment Nutritional Composition, Texture, and Health Benefits of Food and Food Products
11. Functional Packaging Materials for Fishery Products Applications
12. Blockchain Applications that are Transforming the Society
13. Emerging Fish Processing and Packaging Technologies: An Overview
14. COVID-19 and marine fishers in India: Livelihood implications and coping strategies
15. Phlorotannins–bioactivity and extraction perspectives
16. Load partitioning behavior in a metastable austenitic stainless steel subjected to pre-deformation below and above Md temperature: Experimental and modeling studies
17. Role of Inflammatory Markers as Prognostic Indicators in Treatment of Mucormycosis
18. Effect of Prior Deformation Above Md Temperature on Tensile Properties of Type 304 Metastable Austenitic Stainless Steel
19. Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive
20. On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning
21. Adaptation to Climate Change: A Fishery Technology Perspective
22. Fishpreneurship Present Status, Challenges and Opportunities
23. The undernutrition conundrum in India : current scenario and the way forward
24. Can sulphated polysaccharides from seaweed provide prophylactic and/or therapeutic solution to COVID-19 pandemic?
25. Sewage sludge: a review of business models for resource recovery and reuse
26. Outcomes Associated with Giant Coronary Artery Aneurysms after Kawasaki Disease: A Single-Center United States Experience.
27. Entrepreneurship Ventures in Fish Processing
28. Role of ABI for Entrepreneurship Development in Value Addition Sector
29. Blockchain Applications that are Transforming the Society
30. Comparison of single and multi-host enrichment approach for harnessing lytic phages against antimicrobial-resistant E. coli: Repurposing the enrichment step
31. Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi
32. Pangasius silasi, a fish species endemic to KrishnaRiver in India, reveals a healthy PUFA and nutritionalprofile: Could be a promising species as human food
33. Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations
34. Smart Packaging: O2 Scavenger for Improving Quality of Fish
35. Feeding Variation Among Infants in Acute Care Cardiology Units.
36. Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device.
37. Safety of Fisherfolk at Seas: Points for Critical Intervention
38. Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2)
39. Failure analysis of cold worked AISI 301 SS diaphragm of gas pump
40. Quality and Shelf Life of Sodium-Acetate-Treated Seer Fish (Scomberomorus commerson) Steaks Packed in EVOH Pouches During Chilled Storage
41. Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils
42. Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage
43. Development of a scale to measure fishers’ attitude towards responsible fishing
44. Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): in vitro studies on antioxidant and antibacterial applications
45. Indexing spatio-temporal trajectories with efficient polynomial approximations
46. The Second Interstage Period Is Just as "Risky" as the First in HLHS.
47. Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products
48. Evaluation of Cardiomyocyte Targeted Novel Nano-formulation of Pirfenidone on Doxorubicin Induced Congestive Heart Failure in Rats
49. Adaptation to Climate Change: A Fishery Technology Perspective
50. Influence of Mono- and Multilayered Packaging Material on the Quality of Seer Fish (Scomberomorus commerson) During Chilled Storage
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