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1. The work of bishop Sava Dečanac in the economic development of Kraljevo and its surroundings at the end of the 19th and the beginning of the 20th century

2. The relationship between gluten proteins and loaf volume

3. The relationship between gluten proteins and loaf volume

4. Genotype and fertilization effect on nitrogen content in maize (Zea mays L.)

5. Nitrogen Fertilization and Cultivar Interactions Determine Maize Yield and Grain Mineral Composition in Calcareous Soil under Semiarid Conditions

7. Approaches in cereal breeding

9. Variability in seed germination of barley cultivars (Hordeum vulgare L.) grown under different nitrogen application rates

10. Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea

11. Assessment of the correlation between grain yield and its components in spring barley on an acidic soil

12. Grain yield of maize hybrids at different plant densities

13. Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice

14. Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)

15. Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles

16. Nitrogen fertilization and hybrid interactions along climatic conditions determine maize yield in calcareous soil

17. Plant height and internode length as components of lodging resistance in barley

19. Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)

20. Yield and Grain Quality of Divergent Maize Cultivars under Inorganic N Fertilizer Regimes and Zn Application Depend on Climatic Conditions in Calcareous Soil

21. Poboljšanje kvaliteta pšenice za ishranu ljudi

22. Grain weight per spike of genotypes of triticale (x triticosecale Witt.) in agroecological conditions of Banja Luka

23. Variability of gluten proteins in wheat (Triticum aestivum L.)

31. PROTEIN QUALITY OF BREAD WHEAT

32. Variability of spike harvest index in wheat (Triticum aestivum L.)

33. Yield and Nutritional Status of Different Maize Genotypes in Response to Rates and Splits of Mineral Fertilization

34. Variability of stem height in wheat (Triticum aestivum L.)

36. Razvijenost korenovog sistema kukuruza: polazna osnova za efikasnije usvajanje azota

37. Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea

38. Efikasnost zeolita i apatita u mobilnosti teških metala u zemljištima i biljkama

39. Uticaj različitih načina gajenja jarog ječma na morfološke osobine, rodni potencijal i kvalitet zrna

40. Status of plant available phosphorus in Nisava area of the South and Eastern Serbia

42. Genetic effects on grain protein contents in F1 hybrids of wheat (Triticum aestivum L.)

45. Crop production on acid soils: overcoming soli acidity and aluminum toxicity

46. Transgenic Organism Biotechnology Power

47. Prinos i komponente prinosa zrna tritikalea gajenog na zemljištu tipa pseudoglej.

48. Maize yield variations in Northern Serbian and Eastern Croatian regions

49. Varijabilnost mase klasa pšenice (Triticum aestivum L.)

50. Uticaj đubrenja i kalcizacije na promene hemijskih osobina kiselog pseudogleja i prinos ozimog ječma

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