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6. Effects of increased atmospheric CO2 on varieties of oat.

7. Prevalence and Diversity of Campylobacter jejuniin Pig Herds on Farms with and without Cattle or Poultry

8. Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage.

9. Culturable Bioaerosols Assessment in a Waste-Sorting Plant and UV-C Decontamination.

10. Bioaerosol Exposure during Sorting of Municipal Solid, Commercial and Industrial Waste: Concentration Levels, Size Distribution, and Biodiversity of Airborne Fungal.

11. Phenotypic and genetic characterization of an Avena sativa L. germplasm collection of diverse origin: implications for food-oat breeding in Chile.

12. Extensive Population Structure Highlights an Apparent Paradox of Stasis in the Impala (Aepyceros melampus).

13. Antimicrobial Resistance of Campylobacter coli Isolated from Caecal Samples of Fattening Pigs at Slaughter.

14. First study in the frequency of isolation and phenotypic antimicrobial resistance profiles of pig and cattle origin Campylobacter strains in Romania.

15. Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk.

16. Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids.

17. Pangenomics and Crop Genome Adaptation in a Changing Climate.

18. Particulate Matter in Swine Barns: A Comprehensive Review.

19. Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils.

20. Pollution characteristics and noncarcinogenic risk assessment of fungal bioaerosol in different processing units of waste paper and cardboard recycling factory.

21. Monitoring of Antimicrobial Resistance to Aminoglycosides and Macrolides in Campylobacter coli and Campylobacter jejuni From Healthy Livestock in Spain (2002–2018).

22. The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters.

23. 基于全基因组序列的弯曲菌特征分析.

24. Trends changes of oat genotypes grown in Lithuania.

25. Anthropogenic movement results in hybridisation in impala in southern Africa.

26. Liver and kidney serum profile abnormalities in workers exposed to aflatoxin B1 in urban solid waste management centers.

27. Self-reported fatigue and health complaints of refuse collectors.

28. Salmonella, Campylobacter, Clostridium difficile, and anti‐microbial resistant Escherichia coli in the faeces of sympatric meso‐mammals in southern Ontario, Canada.

29. Quality and oxidative stability of model meat batters as affected by interesterified fat.

30. Topography explains the distribution of genetic diversity in one of the most fragile European hotspots.

31. Assessment of biosecurity level in small-scale broiler farms in the Western highlands of Cameroon (Central Africa).

32. Haplotype‐based genotyping‐by‐sequencing in oat genome research.

33. Fungal burden exposure assessment in podiatry clinics from Ireland.

34. Variation in Yield Responses to Elevated CO2 and a Brief High Temperature Treatment in Quinoa.

35. Effects of bioaerosol exposure on respiratory health in compost workers: a 13-year follow-up study.

36. The Minor Flagellin of Campylobacter jejuni (FlaB) Confers Defensive Properties against Bacteriophage Infection.

37. Cultivar-Specific Changes in Peanut Yield, Biomass, and Allergenicity in Response to Elevated Atmospheric Carbon Dioxide Concentration.

38. Hyperendemic Campylobacter jejuni in guinea pigs ( Cavia porcellus) raised for food in a semi-rural community of Quito, Ecuador.

39. Structural patterns and genetic diversity among oat ( Avena) landraces assessed by microsatellite markers and morphological analysis.

40. Airborne Microorganisms Associated with Packaging Glass Sorting Facilities.

41. Cloning, expression, refolding, purification and preliminary crystallographic analysis of the sensory domain of the Campylobacter chemoreceptor for aspartate A (CcaA).

42. Differences in carbon source utilisation distinguish Campylobacter jejuni from Campylobacter coli.

43. Occupational exposure to particulate matter in 2 Portuguese waste-sorting units.

44. Respiratory Disorders Among Municipal Solid Waste Collectors in Mansoura, Egypt: A Comparative Study.

45. Forest refugia and riverine barriers promote diversification in the West African pygmy shrew ( Crocidura obscurior complex, Soricomorpha).

46. Assessment of Fungal Contamination in Waste Sorting and Incineration—Case Study in Portugal.

47. A Study of Prevalance of Morbities in Door to Door Waste Collecting Workers of Surat City, Gujarat.

48. Markers of upper airway inflammation associated with microbial exposure and symptoms in occupants of a water-damaged building.

49. Crops that feed the world 9. Oats- a cereal crop for human and livestock feed with industrial applications.

50. New chloroplast microsatellite markers suitable for assessing genetic diversity of Lolium perenne and other related grass species.

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