99 results on '"Molle , Giovanni"'
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2. A review on the effects of part-time grazing herbaceous pastures on feeding behaviour and intake of cattle, sheep and horses
3. Plasma homoarginine concentrations in ewe's pregnancy and association with the number of fetuses
4. Administration of glycerol-based formulations in sheep results in similar ovulation rate to eCG but red blood cell indices may be affected
5. Application of the “echo-synch protocol” to advance pregnancy onset in ewe lambs at the first reproductive season
6. Effect of Strategic Supplementation of Dietary By-Pass Linseed Oil on Fertility and Milk Quality in Sarda Ewes
7. Grazing Livestock, Our Connection to Grass: A Mediterranean Insight
8. Does the timing of pasture allocation affect rumen and plasma metabolites and ghrelin, insulin and cortisol profile in dairy ewes?
9. Administration of glycerol-based formulations in sheep results in similar ovulation rate to eCG but red blood cell indices may be affected
10. Sustainability in the Sardinian sheep sector: A systems perspective, from good practices to policy
11. Stakeholders’ perceptions of precision livestock farming to improve small ruminant welfare
12. Circulating Concentrations of Key Regulators of Nitric Oxide Production in Undernourished Sheep Carrying Single and Multiple Fetuses
13. Pre- and Post-Slaughter Methodologies to Estimate Body Fat Reserves in Lactating Saanen Goats
14. Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation
15. Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?
16. Towards a Sustainable Reproduction Management of Dairy Sheep: Glycerol-Based Formulations as Alternative to eCG in Milked Ewes Mated at the End of Anoestrus Period
17. Effects of grass- and concentrate-based finishing systems on the quality of meat from the
18. Bioremediation of olive oil mill wastewater and production of microbial biomass
19. Additional file 1 of Administration of glycerol-based formulations in sheep results in similar ovulation rate to eCG but red blood cell indices may be affected
20. A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers
21. Grazing Livestock, Our Connection to Grass: A Mediterranean Insight
22. Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals
23. Administration of Glycerol-Based Formulations in Sheep Results in Similar Ovulation Rate to eCG but Red Blood Cell Indices May Be Affected
24. Glycerol-based formulations increases ovulation rate in sheep similarly to eCG but red blood cell indices may be affected
25. Circulating Concentrations of Key Regulators of Nitric Oxide Production in Undernourished Sheep Carrying Single and Multiple Fetuses
26. Milk Urea Concentration in Dairy Sheep: Accounting for Dietary Energy Concentration
27. In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants
28. In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants
29. The assessment of supplementation requirements of grazing ruminants using nutrition models
30. Changes in renal hemodynamics of undernourished fetuses appear earlier than IUGR evidences
31. Effects of short-term administration of a glucogenic mixture at mating on feed intake, metabolism, milk yield and reproductive performance of lactating dairy ewes
32. Fatty acid profile in two berseem clover (Trifolium alexandrinumL.) cultivars: Preliminary study of the effect of part of plant and phenological stage
33. Pros and cons of the supplementation with oilseed enriched concentrates on milk fatty acid profile of dairy sheep grazing Mediterranean pastures
34. Ingestive behaviour and performances of dairy ewes part-time grazing Mediterranean forages
35. GRAZING SYSTEMS AND BIODIVERSITY IN MEDITERRANEAN ÁREAS: SPAIN, ITALY AND GREECE
36. Fatty acid profile in two berseem clover ( Trifolium alexandrinum L.) cultivars: Preliminary study of the effect of part of plant and phenological stage.
37. Models for estimating feed intake in small ruminants
38. Decreasing dietary NFC concentration during mid-lactation of dairy ewes: Does it result in higher milk production?
39. Confronto fra sistemi foraggero-zootecnici per ovini da latte in ambiente asciutto: nota II: risultati zootecnici del triennio 1990-93
40. Confronto fra sistemi foraggero-zootecnici per ovini da latte in ambiente asciutto: nota III: analisi della convenienza economica
41. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
42. The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study
43. Role of sensorial perceptions in feed selection and intake by domestic herbivores
44. Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep
45. Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition
46. Effect of corn and beet pulp based concentrate on ruminal parameters in wethers fed with fresh forage
47. Fast cardiologist-administered midazolam for electrical cardioversion of atrial fibrillation
48. Bioremediation of olive oil mill wastewater and production of microbial biomass
49. Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy
50. Circulating Concentrations of Key Regulators of Nitric Oxide Production in Undernourished Sheep Carrying Single and Multiple Fetuses.
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