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1. Occurrence of Meloidogyne arenaria in black pepper (Piper nigrum L.) in the extreme south of the State of Bahia, Brazil

3. Genótipos de café conilon e sua reação à ferrugem alaranjada

7. A 2.4GHz transceiver for wireless sensor network.

8. Climatic favourability zones for Eucalyptus rust in Brazil.

10. Controle Alternativo de Fitopatogenos

11. Development of <em>Hemileia vastatrix</em> in Coffee Plants With Genetic or Induced Resistance.

14. An implementation framework for evaluating the biocidal potential of essential oils in controlling Fusarium wilt in spinach: from in vitro to in planta.

15. EVALUATION OF ANTIFUNGAL ACTIVITY OF FREE AND ENCAPSULATED CLOVE OIL IN β-CYCLODEXTRIN AGAINST AN ALGERIAN ISOLATE OF FUSARIUM OXYSPORUM F. SP RADICIS LYCOPERSICI.

16. The value of generalized linear mixed models for data analysis in the plant sciences.

17. Essential Oils Prime Epigenetic and Metabolomic Changes in Tomato Defense Against Fusarium oxysporum.

18. Indigenous and colonial influences on Amazonian forests.

19. Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub‐Saharan Africa.

25. Agronomic performance of Conilon coffee clones in the humid subtropical climate of Registro, Vale do Ribeira, SP, Brazil.

26. Climatic variables that favor the Black Sigatoka (Mycosphaerella fijiensis Morelet) [anamorph: Pseudocercospora fijiensis (Morelet) Deighton] infestation in a banana-growing zone.

27. Genetic mapping reveals complex architecture and candidate genes involved in common bean response to Meloidogyne incognita infection.

28. Manipulating atmospheric CO2 concentration induces shifts in wheat leaf and spike microbiomes and in Fusarium pathogen communities.

29. Recent innovative seed treatment methods in the management of seedborne pathogens.

30. Click chemistry beyond metal-catalyzed cycloaddition as a remarkable tool for green chemical synthesis of antifungal medications.

31. Diseases affecting the coffee crop: Elucidating the life cycle of Rust, Thread Blight and Cercospora Leaf Spot.

32. Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis.

33. Potential of carvacrol as plant growth-promotor and green fungicide against fusarium wilt disease of perennial ryegrass.

34. Germplasm characterization of half‐sib families from seminal matricies of Coffea canephora.

35. Proposed diagrammatic scale to assess heat injury in coffee seedling canopy.

36. Coffee leaf rust assessment: comparison and validation of diagrammatic scales for Coffea arabica.

37. Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review.

38. Essential oils: An eco-friendly alternative for controlling toxigenic fungi in cereal grains.

39. Pathogenesis-related gene (PvPR1 and PvPR2) expression involved in Meloidogyne incognita parasitism and resistance reactions of common bean genotypes in host–nematode interactions.

40. Growth and canopy traits affected by myrtle rust (Austropuccinia psidii Winter) in Eucalyptus grandis x Eucalyptus urophylla.

41. Cinnamomum cassia essential oil and (E)‐cinnamaldehyde as control agents of anthracnose on common bean seeds.

42. Essential Oils Prime Epigenetic and Metabolomic Changes in Tomato Defense Against Fusarium oxysporum.

43. PHYSICAL, CHEMICAL AND MECHANICAL CHARACTERIZATION OF Acrocarpus fraxinifolius CULTIVATED IN SAO PAULO.

45. Morphology of tomato plants under nematode attack and salicylic acid application.

46. Maize Transformation: From Plant Material to the Release of Genetically Modified and Edited Varieties.

47. Host suitability of different common bean varieties in a growth room to the plant-parasitic nematodes Pratylenchus thornei and P. neglectus.

48. Global warming and increasing maize cultivation demand comprehensive efforts in disease and insect resistance breeding in north‐western Europe.

49. Antifungal Activities of Propolis and its Main Components with an Emphasis Against Phytopathogenic Fungi.

50. The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change.

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