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1. Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

3. Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.

4. In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

6. Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

8. Drought and heat affect common bean minerals and human diet—What we know and where to go

14. Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds

15. Drought and heat affect common bean minerals and human diet—What we know and where to go.

21. DNA barcoding as a new tool for food traceability

22. DNA barcoding as a new tool for food traceability

25. Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds

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