25 results on '"Losa, Alessia"'
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2. Genetic and ploidy diversity of pear (Pyrus spp.) germplasm of Friuli Venezia Giulia, Italy
3. Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.
4. In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development
5. Genome-wide analysis of genetic diversity in a germplasm collection including wild relatives and interspecific clones of garden asparagus
6. Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
7. The Arabidopsis N-Acetylornithine Deacetylase Controls Ornithine Biosynthesis via a Linear Pathway with Downstream Effects on Polyamine Levels
8. Drought and heat affect common bean minerals and human diet—What we know and where to go
9. Genetic interaction between AINTEGUMENTA (ANT) and the ovule identity genes SEEDSTICK (STK), SHATTERPROOF1 (SHP1) and SHATTERPROOF2 (SHP2)
10. Transcript profiling of transcription factor genes during silique development in Arabidopsis
11. AOM3 and AOM4: two MADS box genes expressed in reproductive structures of Asparagus officinalis
12. Basic Pentacysteine1, a GA binding protein that induces conformational changes in the regulatory region of the homeotic Arabidopsis gene SEEDSTICK
13. The MADS box gene AOM1 is expressed in reproductive meristems and flowers of the dioecious species Asparagus officinalis
14. Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds
15. Drought and heat affect common bean minerals and human diet—What we know and where to go.
16. Genetic and ploidy diversity of pear (Pyrus spp.) germplasm of Friuli Venezia Giulia, Italy
17. Genotyping apple (Malus x domestica Borkh.) heirloom germplasm collected and maintained by the Regional Administration of Friuli Venezia Giulia (Italy)
18. Phytic acid transport in Phaseolus vulgaris: A new low phytic acid mutant in the PvMRP1 gene and study of the PvMRPs promoters in two different plant systems
19. Molecular insights on the role of Arabidopsis thaliana NAOD in fruit set
20. The ArabidopsisN-Acetylornithine Deacetylase Controls Ornithine Biosynthesis via a Linear Pathway with Downstream Effects on Polyamine Levels
21. DNA barcoding as a new tool for food traceability
22. DNA barcoding as a new tool for food traceability
23. Genetic interaction between AINTEGUMENTA (ANT) and the ovule identity genes SEEDSTICK (STK), SHATTERPROOF1 (SHP1) and SHATTERPROOF2 (SHP2)
24. Knockout of frataxin gene causes embryo lethality in Arabidopsis
25. Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds
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