123 results on '"Liu, Yuan‐fa"'
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2. Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids
3. Application Progress of Oilomics Research in Human Nutrition and Health Research
4. Future Healthy Oil: Precision Nutrition and Moderate Processing
5. Food science and technology of future cereal and oil: development and challenges
6. Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
7. The chemical and biological characteristics of fatty acid esters of hydroxyl fatty acids
8. Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application.
9. Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil
10. Monomethyl branched-chain fatty acids—a pearl dropped in the ocean
11. Deep‐frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta‐analyses.
12. Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice
13. Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies.
14. Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour
15. Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells
16. Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells.
17. Type I caramel products of maltose and sucrose with water and their antioxidant activities
18. Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases
19. Caramel products of glucose with water during heating process and their bioactivities
20. Heat capacity and thermodynamic properties of crystalline ornidazole (C 7H 10ClN 3O 3)
21. Heat capacity and enthalpy of fusion of pyrimethanil laurate (C 24H 37N 3O 2)
22. Heat capacity and thermodynamic properties of pyrimethanil myristic salt (C 26H 41N 3O 2)
23. Low-temperature heat capacity and standard molar enthalpy of formation of 9-fluorenemethanol (C 14H 12O)
24. The Triacylglycerol Profile of Oil Bodies and Oil Extracted fromArgania spinosaUsing the UPLC Along with the Electrospray Ionization Quadrupole‐Time‐of‐Flight Mass Spectrometry (LC‐Q‐TOF‐MS)
25. Design, synthesis, biological activities and DFT calculation of novel 1,2,4-triazole Schiff base derivatives
26. Heat capacity and thermodynamic properties of ethyl carbazate (C 3H 8N 2O 2)
27. Characterization of Graininess Formed in All Beef Tallow-Based Shortening
28. Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System
29. Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal Network
30. Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality
31. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole‐Time‐of‐Flight Mass Spectrometry (LC‐Q‐TOF‐MS).
32. Heat Capacity and Enthalpy of Fusion of Fenoxycarb
33. Thermodynamic Studies of 4-pyridinemethanol
34. Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality.
35. High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β‐cyclodextrin treatment
36. Particles deposition on microfiltration permeable boundary
37. Properties of a Solid–Solid Phase Change Material PAN/SA-LA/ZMS
38. Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology
39. High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment.
40. Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile
41. Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods
42. Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System
43. Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil
44. Characterization of Graininess Formed in All Beef Tallow-Based Shortening
45. Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams
46. ChemInform Abstract: Synthesis and Biological Activities of Alkyl‐Substituted Triazolethione Schiff Base.
47. Synthesis and Biological Activities of Alkyl Substituted Triazolethione Schiff Base
48. Solvent-Free Enzymatic Preparation of Feruloylated Monoacylglycerols Optimized by Response Surface Methodology
49. Synthesis and Biological Activities of Substituted Triazolethione Schiff Base
50. Synthesis and Fungicidal Activities of Pyrimethanil Heterocyclic Acid Salt
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