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4. Periodic structures induced by director reorientation in the lyotropic nematic phase of disodium cromoglycate–water.

7. Susceptibility of Hong Kong isolates of methicillin-resistant Staphylococcus aureus to antimicrobial agents.

8. Evaluation of Cathra system for identifying gram negative aerobic bacteria.

15. Antimicrobial susceptibilities of halophilic vibrios.

16. Determination of methicillin-resistance in Staphylococcus aureus by agar dilution and disc diffusion methods.

18. Evaluation of the Microbact-24E bacterial identification system.

19. Development of trimethoprim-resistance in Salmonella typhiduring therapy

21. Role of ursolic acid in preventing gastrointestinal cancer: recent trends and future perspectives.

26. Molecular mechanism of the treatment of lung adenocarcinoma by Hedyotis Diffusa: an integrative study with real-world clinical data and experimental validation.

29. Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures.

30. The Physicomechanical Behavior and Microstructure of Air-Entrained 3D Printable Concrete.

32. 3D Printable Geopolymer Composites Reinforced with Carbon‐Based Nanomaterials – A Review.

33. 3D printing using metakaolin-based geopolymers - challenges.

34. Chromium removal by microbial mats: understanding the effect of salinity and pH.

35. Determination of Phenolic Compounds and Antioxidant Activities of 55 Iranian Berberis Genotypes.

37. SELECTION OF NEW LACTOBACILLI STRAINS WITH POTENTIALLY PROBIOTIC PROPERTIES.

38. Isolation of a potential probiotic strain Bacillus amyloliquefaciensLPB‐18 and identification of antimicrobial compounds responsible for inhibition of food‐borne pathogens.

39. Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review.

40. Review of high-performance sustainable polymers in additive manufacturing.

42. Behavior analysis of carsharing users based on deep belief network and improved two-stage clustering.

43. Highlight on drying fruit slices with better retention of bioactive compounds.

45. Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.).

46. Silylated Sugars – Synthesis and Properties.

47. Bacillus toyonensis SAU-19 and SAU-20 Isolated From Ageratina adenophora Alleviates the Intestinal Structure and Integrity Damage Associated With Gut Dysbiosis in Mice Fed High Fat Diet.

48. Ag(I)-Promoted Substitution of Cyanide from Hexacyanoferrate(II) with Pyrazine: A Kinetic and Mechanistic Study.

50. Identifying the Effect of Ursolic Acid Against Triple-Negative Breast Cancer: Coupling Network Pharmacology With Experiments Verification.

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