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1. Microbial Growth on Porcine Meat Containing Different 16-androstene Steroids Levels

2. Identification of Lactic Spoilage Bacteria from Vacuum-packed Cooked Luncheon Meat and Induction of Repairable Injury By Mild Thermal Stress

3. Effect of Acidification with Encapsulated Lactate on Microbiological, Textural and Sensory Properties of Cooked, Comminuted Fish Loaves

4. Bacteriology of Hot and Cold Boned Pork Preblends

5. Maple syrup as carbohydrate source in dry sausage fermentation.

6. FrontMatter.

7. Dictionnaire historique des gens du livre au Québec

8. The Engineering-Business Nexus : Symbiosis, Tension and Co-Evolution

9. La Princesse de Clèves, revisited : Re-Interpretationen eines Klassikers zwischen Literatur, Film und Politik

10. Histories on Screen : The Past and Present in Anglo-American Cinema and Television

11. Comparative Property Law : Global Perspectives

12. Le travail enseignant au quotidien : Contribution à l’étude du travail dans les métiers et les professions d’interactions humaines

13. Pour une théorie de la pédagogie : Recherches contemporaines sur le savoir des enseignants

14. Mobility of Health Professionals : Health Systems, Work Conditions, Patterns of Health Workers' Mobility and Implications for Policy Makers

15. Au tournant des Lumières : (1760-1820) Et autres études - Et autres études

16. Clio/Anthropos : Exploring the Boundaries Between History and Anthropology

17. The French Play : Exploring Theatre 'Re-creatively' with Foreign Language Students

18. La pratique du jeu vidéo : Réalité ou virtualité?

22. L'enseignement et l'hémisphère cérébral droit

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