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3. Oxidative Stress and DNA Damage in Peripheral Blood Mononuclear Cells from Normal, Obese, Prediabetic and Diabetic Persons Exposed to Thyroid Hormone In Vitro.

6. The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders.

8. Prisutnost plakova na karotidnim arterijama kod osoba sa poremećajem glikoregulacije.

14. Influence of the purification of human adult pancreatic islets on insulin secretion.

15. [Carotid artery plaque in patients with disorders of glucose regulation].

16. Circulating Fatty Acids Associate with Metabolic Changes in Adolescents Living with Obesity.

19. Different damaging effects of volatile anaesthetics alone or in combination with 1 and 2 Gy gamma-irradiation in vivo on mouse liver DNA: a preliminary study.

20. Cellular Bioenergetics: Experimental Evidence for Alcohol-induced Adaptations.

21. Kidney cell DNA damage caused by combined exposure to volatile anaesthetics and 1 Gy or 2 Gy radiotherapy dose in vivo.

22. Pathophysiological Consequences of At-Risk Alcohol Use; Implications for Comorbidity Risk in Persons Living With Human Immunodeficiency Virus.

23. MnSOD Val16Ala gene polymorphism is associated with REDOX biomarkers in the elderly of primary health care in the city of Porto Alegre.

24. The interplay between copper(II), human serum albumin, fatty acids, and carbonylating agent interferes with Cys 34 thiol reactivity and copper binding.

25. Pre- and postoperative characteristics of metabolic syndrome in patients with colorectal cancer.

27. The expression of sirtuins, superoxide dismutase, and lipid peroxidation status in peripheral blood from patients with diabetes and hypothyroidism.

28. Genotoxicity: Advances in Research and Applications

29. Cytogenetics and Molecular Cytogenetics

30. Obesity, Diabetes and Inflammation : Molecular Mechanisms and Clinical Management

31. An Essential Guide to Occupational Exposure

32. Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals

33. Chemical Analysis of Food : Techniques and Applications

34. Functional Food Ingredients From Plants

35. Biopolymers for Food Design

36. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects : The Scientific Inheritance of the EU Project PlantLIBRA

37. Overweight and the Metabolic Syndrome: : From Bench to Bedside

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