9,976 results on '"Digestible starch"'
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2. Optimization the process of increasing the content of slowly digestible starch in highland barley by β-amylase
3. Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets
4. Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination.
5. Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets
6. Identifying genes for resistant starch, slowly digestible starch, and rapidly digestible starch in rice using genome-wide association studies
7. Effect of the Pasta Making Process on Slowly Digestible Starch Content
8. Changes of digestible starch composition and improvements of prebiotic properties in modified taro starch by heat treatment
9. Effects of maltogenic α-amylase treatment on the proportion of slowly digestible starch and the structural properties of pea starch
10. Effect of the Pasta Making Process on Slowly Digestible Starch Content
11. Slow digestible starch in native pea starch (Pisum sativum L.) lowers glycemic response with no adverse effects on gastrointestinal symptoms in healthy adults
12. Conditioning with slowly digestible starch diets in mice reduces jejunal α-glucosidase activity and glucogenesis from a digestible starch feeding
13. Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study
14. Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis
15. Study Findings on Enzymes and Coenzymes Detailed by Researchers at Qinghai University (Optimization the process of increasing the content of slowly digestible starch in highland barley by b-amylase)
16. Structural and physicochemical properties of native starches and non-digestible starch residues from Korean rice cultivars with different amylose contents
17. Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study
18. The Effects of Substitution Degree in the Carboxymethylation of Jackfruit Seed Starch on Starch Digestibility
19. Presence of digestible starch impacts in vitro fermentation of resistant starch.
20. Correction to : Slow Digestible Starch in Native Pea Starch ( Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults'' by Perreau et al. J Med Food 2023;26(10):760-767 ; doi: 10.1089/jmf.2023.0085.
21. Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb
22. The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla)
23. Slow Digestible Starch in Native Pea Starch ( Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults.
24. Correction to: Slow Digestible Starch in Native Pea Starch (Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults’’ by Perreau et al. J Med Food 2023;26(10):760–767; doi: 10.1089/jmf.2023.0085
25. Impact of cranberry polyphenols and fibers, and slowly digestible starch on glycemic and insulinemic indexes of cereal products
26. Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths
27. Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch
28. Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content.
29. Effect of the Pasta Making Process on Slowly Digestible Starch Content.
30. Resistant Starch and Slowly Digestible Starch
31. Recent Advances in the Application of Starch and Resistant Starch and Slowly Digestible Starch
32. A procedure for determining the number and pattern of digestible starch fractions in multiphasic food digestograms.
33. Plasma Glucose Kinetics and Cereal Product Content in Slowly Digestible Starch (SDS) in Healthy Volunteers
34. Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile
35. Enzymatic digestible starch from pyrodextrinization to control the release of tocopheryl acetate microencapsulation in simulated gut model
36. Structural characteristics of slowly digestible starch and resistant starch isolated from heat–moisture treated waxy potato starch
37. Enzymatic Treatment of Enhanced Musa Peel Flour as Potential Low Digestible Starch
38. Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch
39. A Lowly Digestible-Starch Diet after Weaning Enhances Exogenous Glucose Oxidation Rate in Female, but Not in Male, Mice
40. Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis.
41. Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb
42. Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy
43. Changes of digestible starch composition and improvements of prebiotic properties in modified taro starch by heat treatment.
44. Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review
45. Slowly Digestible Starch
46. Presence of digestible starch impacts in vitro fermentation of resistant starch
47. Impact of physical modifications on starch nutritional fractions: Rapidly Digestible Starch, Slowly Digestible Starch and Resistant Starch
48. Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content
49. Decision letter for "Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content"
50. A procedure for determining the number and pattern of digestible starch fractions in multiphasic food digestograms
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