1,086 results on '"Cashman, K. D."'
Search Results
2. The ODIN project: Development of food-based approaches for prevention of vitamin D deficiency throughout life
3. Vitamin D status and measures of cognitive function in healthy older European adults
4. Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: analysis of the Northern Ireland Young Heart’s Project
5. Recommended dietary intakes for vitamin D: where do they come from, what do they achieve and how can we meet them?
6. Pakistani immigrant children and adults in Denmark have severely low vitamin D status
7. The relationship between nutrient intake and cognitive performance in people at risk of dementia
8. Determinants of vitamin D status in adult Crohn's disease patients, with particular emphasis on supplemental vitamin D use
9. Vitamin D intake and status in Irish elderly women and adolescent girls
10. Olfactory function in people with genetic risk of dementia
11. The relationship between the zinc nutritive status and biochemical markers of bone turnover in older European adults: the ZENITH study
12. Impact of micronutrient dietary intake and status on intestinal zinc absorption in late middle-aged men: the ZENITH study
13. Importance of zinc in the elderly: the ZENITH study
14. Teenage girls and elderly women living in northern Europe have low winter vitamin D status
15. Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men
16. Vitamin D intake and status in Irish postmenopausal women
17. The effect of two dietary and a synthetic phytoestrogen on transepithelial calcium transport in human intestinal-like Caco-2 cells
18. Vitamin D intakes in 18–64-y-old Irish adults
19. Selenium status of Irish adults: evidence of insufficiency
20. Introduction to the ZENITH study and summary of baseline results
21. Altered levels of biochemical indices of bone turnover and bone-related vitamins in patients with Crohnʼs disease and ulcerative colitis
22. Seasonality of vitamin D status and bone turnover in patients with Crohnʼs disease
23. Effect of a high-protein, high-salt diet on calcium and bone metabolism in postmenopausal women stratified by hormone replacement therapy use
24. Hypovitaminosis D in Europe
25. Immigrants - vitamin D, bone accretion and lack of sun exposure
26. The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype
27. Vitamin D supplementation of adolescent girls during one year: effect on S-25-hydroxyvitamin D, S-parathyroid hormine ad bone markers
28. Seasonal variation of BMC in lumbar spine and hip in early-puberty girls
29. Hypovitaminosis D in Europe
30. The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women stratified by hormone replacement therapy use
31. Lack of association between vitamin D receptor or estrogen receptor genotypes and bone mineral content or bone mineral density in young Danish females
32. The vitamin D status in two risk groups from four European countries
33. Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake
34. No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status
35. Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study
36. Comparison of three methods for 25-hydroxyvitamin D analysis in umbilical cord serum
37. Effect of habitual calcium intake on dietary vitamin D requirements in adults
38. C3-epimer of 25-hydroxyvitamin D3 in maternal-cord dyads
39. Vitamin D content of human milk and associations with milk fat content and maternal serum 25-hydroxyvitamin D concentrations
40. Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults
41. Estimation of the dietary requirement for vitamin D: impact of season
42. Efficacy of food fortification for the prevention of vitamin D deficiency – results of a systematic review and meta-analysis
43. The effect of lowering salt intake on blood pressure and biochemical indices of cardiovascular and bone health in adult subjects with slightly elevated blood pressure
44. Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation
45. Estimating dietary requirements for vitamin D: a systematic review of intake–status relationship to inform European recommendations
46. The effect of vitamin K1 supplementation for 12 months on bone mineral density and indices of vitamin K status and bone turnover in adult Crohn's disease patients
47. Associations between serum 25-hydroxyvitamin D, parathyroid hormone and osteocalcin in a representative sample of Irish adults aged ≥18 years
48. Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers
49. Proceedings of the Rank Forum on Vitamin D
50. No effect of vitamin D supplementation on serum fibrinogen concentrations in adults aged ≥64 years
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.