215 results on '"Cardozo, Ludmila"'
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2. Potential Trimethylamine (TMA)-Producing Bacteria in patients with chronic kidney disease undergoing hemodialysis
3. Zinc status and inflammation in patients on hemodialysis: a cross-sectional observational study
4. Functional properties of foods in chronic kidney disease
5. Contributors
6. Effects of intradialytic bicycle ergometer exercise on transcription factors NF-ĸB and Nrf2 in patients with chronic kidney disease: A randomized crossover clinical trial
7. Sulforaphane upregulates the mRNA expression of NRF2 and NQO1 in non-dialysis patients with chronic kidney disease
8. Vitamin E and conflicting understandings in noncommunicable diseases: Is it worth supplementing?
9. Can curcumin supplementation break the vicious cycle of inflammation, oxidative stress, and uremia in patients undergoing peritoneal dialysis?
10. COVID-19 and Nutrition: Focus on Chronic Kidney Disease
11. Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine
12. Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future
13. Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease
14. Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin K
15. Effects of propolis on inflammation markers in patients undergoing hemodialysis: A randomized, double-blind controlled clinical trial
16. Curcumin supplementation improves oxidative stress and inflammation biomarkers in patients undergoing hemodialysis: a secondary analysis of a randomized controlled trial
17. Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysis
18. Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?
19. Archaea from the gut microbiota of humans: Could be linked to chronic diseases?
20. Nutritional benefits of ginger for patients with non-communicable diseases
21. Uremic toxins levels from the gut microbiota seem not to be altered by physical exercise in hemodialysis patients
22. Nattokinase as an adjuvant therapeutic strategy for non-communicable diseases: a review of fibrinolytic, antithrombotic, anti-inflammatory, and antioxidant effects.
23. Effects of Propolis Supplementation on Gut Microbiota and Uremic Toxin Profiles of Patients Undergoing Hemodialysis.
24. Brazil nuts potential: effects on lipid peroxidation and heart health in nephrectomized rats.
25. Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Controlled Trial
26. WCN24-628 SULFORAPHANE SUPPLEMENTATION INCREASES HIGH-DENSITY LIPOPROTEIN CHOLESTEROL IN HEMODIALYSIS PATIENTS
27. WCN24-701 EFFECTS OF SULFORAPHANE SUPPLEMENTATION ON PLASMA LEVELS OF UREMIC TOXINS IN PATIENTS UNDERGOING HEMODIALYSIS
28. WCN24-746 SUPPLEMENTATION WITH SULFORAPHANE INCREASES NRF2 mRNA EXPRESSION IN NONDIALYSIS CKD PATIENTS
29. WCN24-1231 Propolis supplementation decreases oxLDL plasma levels in patients undergoing hemodialysis
30. WCN24-1200 Antioxidant effects of a mix containing Curcuma longa L. and green propolis extract on patients undergoing hemodialysis: results from a randomised clinical trial
31. Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?
32. To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases
33. Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled study
34. Effects of Low Protein Diet on Nuclear Factor Erythroid 2–Related Factor 2 Gene Expression in Nondialysis Chronic Kidney Disease Patients
35. Vitamin E and Conflicting Understandings in Noncommunicable Diseases: Is It Worth Supplementing?
36. Resistant starch supplementation attenuates inflammation in hemodialysis patients: a pilot study
37. Systemic inflammation and oxidative stress in hemodialysis patients are associated with down-regulation of Nrf2
38. Brazil nut–enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease
39. Can curcumin supplementation break the vicious cycle of inflammation, oxidative stress, and uremia in patients undergoing peritoneal dialysis?
40. Could Low-Protein Diet Modulate Nrf2 Pathway in Chronic Kidney Disease?
41. Does Low-Protein Diet Influence the Uremic Toxin Serum Levels From the Gut Microbiota in Nondialysis Chronic Kidney Disease Patients?
42. Red meat intake in chronic kidney disease patients: Two sides of the coin
43. Consumo de Castanha-do-Brasil reduz o N-óxido de trimetilamina (TMAO) e a inflamação em um paciente com síndrome cardiorrenal: uma comunicação breve
44. Sulforaphane supplementation did not modulate NRF2 and NF-kB mRNA expressions in hemodialysis patients
45. Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases
46. The effect of Brazilian Green Propolis extract on inflammation in patients with chronic kidney disease on peritoneal dialysis: A randomised double-blind controlled clinical trial
47. Food for healthier aging: power on your plate.
48. The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?
49. Chapter 7 - Functional properties of foods in chronic kidney disease
50. Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients
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