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2. Leche de cabra (Capra aegagrus hircus): una revisión de su valor nutricional, actividades biológicas, tratamiento térmico y productos alimenticios derivados.

Author

Nivia Zeña Chiara, Elizabeth, Huamanchay Meza, Angie Valery, Balladares Quintana, Alfonso David, Fabiola Guadalupe-Sifuentes de Posadas, Luz, and Constanza Arias Arroyo, Gladys

Abstract

Copyright of Perspectivas en Nutrición Humana is the property of Universidad de Antioquia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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3. Composición química y caracterización estructural de flavonoides del extracto metanólico de hojas de dos tipos de Ruta Chalepensis L.

Author

Bonilla Rivera, Pablo Enrique, primary, Toche Tuesta, Analucía, additional, Fernández Rebaza, Gustavo Adolfo, additional, Curioso Melo, Dara Edith, additional, Rayme Gutiérrez, Robert Leonardo, additional, Soto Tantaraico, Edith Celia, additional, Balladares Quintana, Alfonso David, additional, Milla Guerra, Geralda Inés, additional, Suarez Santa Cruz, Kevin Ángel, additional, Mamani Herrera, Leslie Karina, additional, Acuña Guzmán, Víctor Anderson, additional, Yui Góngora, Ariana Yasmeen, additional, and Venegas Fiestas, Gerardo Antonio, additional

Published
2021
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