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For an accurate estimation of health benefits and hazards of utilitarian cycling, a prospective collection of bicycle usage data (exposure) is fundamental. Individual and environmental correlates are necessary to guide health promotion and traffic safety issues. Firstly, this study aims to report on utilitarian bicycle usage in Belgium, using a prospective data collection in regular adult commuter cyclists. Secondly, the association is explored between the individual variation in bicycle usage and individual and environmental correlates. Methods: 1187 regular adult cyclists filled out travel diaries prospectively. Multivariate linear regression with Stepwise selection (SMLR) models studied the association between exposure and individual and environmental correlates. Results: Higher age and availability of cycle paths have a positive association with bicycle usage to work. Women cycle significant less compared with men, and so do cyclists with 'poor' or 'average' health. Living in an urban crown (opposed to city center) and living in Flanders (opposed to Brussels or Wallonia) is associated with significantly more cycling. Conclusions: Utilitarian cycling is related to regional differences, level of urbanization of the place of residence, availability of bicycle paths, and gender. These findings are useful in estimating health benefits and hazards of utilitarian cycling among regular Belgian cyclists. [ABSTRACT FROM AUTHOR]

This paper investigates the effect of nearby nature substitute sites on preferences for nature restoration. Contrary to prior studies, we use a respondent-centric approach to control for substitute sites. We assess each respondent-specific spatial context by computing densities of nature substitute sites within various ranges from each respondent's home. This approach considers the use and non-use values of nature together. Data from three similar discrete choice experiments carried out in Flanders (Belgium) are compared. Different spatial discounting factors are tested to explore how the substitution effect behaves with regard to distance. Latent class analyses are performed to account for preference heterogeneity among respondents. We observe divergent behaviours across groups of respondents. The 'distance-to-substitutes' affects how respondents gauge substitute sites. We find a significant influence of the squared average buffer distance but this effect varies in sign across case studies and classes of respondents. Our results demonstrate that individual-specific GIS data can significantly improve the representation of the spatial context and the transferability of value functions. However, the roles played by preference heterogeneity and nature perception on respondents' capacity to value nature still deserves further attention in future research. [ABSTRACT FROM AUTHOR]

This study analyzes NielsenIQ household scanner data, exploring the environmental motivation behind organic food consumption using single‐use plastics spending as a proxy for environmental concern. To investigate the relationship between the two environmental behaviors, organic food and single‐use plastic, the study utilizes the instrumental variable approach to account for the potential endogeneity in revealed preference data. Results show a significant negative association between single‐use plastic and organic food purchases, underscoring environmental concern as one of the motives for choosing organic foods. The findings indicate that organic food marketing should emphasize environmental benefits to appeal to environmentally conscious consumers. [ABSTRACT FROM AUTHOR]

Consumers often form beliefs about credence attributes unsupported by the best available evidence. In particular, prior research has revealed many consumers have overly‐optimistic beliefs about the environmental and nutritional impacts of organic food. We propose and study the effects of a sustainability facts label (SFL), which displays quantitative environmental information related to global warming potential, land use, and energy use per serving size of the product. The SFL is akin to a nutrition facts label (NFL), which we also study. We surveyed a nationally representative sample of milk consumers in the United States (USA) to measure their choices and beliefs about organic vs. conventional milk under one of three different label information treatments; the NFL only, the SFL only, and both labels relative to a control without any nutrition or sustainability information. Unexpectedly, our results show that the SFL increased the likelihood of organic purchases. Facts panels altered beliefs; The participants exposed to the SFL increased their perception that organic performs better on environmental metrics, despite the fact the information contained in the label provided a nuanced picture with organic better in some dimensions and worse in others. Consistent with the information provided, consumers exposed to the NFL decreased their perception that organic had fewer calories and more protein than conventional milk. Prior beliefs about organic were found to be important determinants of choice and information acquisition. [ABSTRACT FROM AUTHOR]

Organic farming, characterised by environmentally friendly and sustainable agricultural practices, has gained significant attention throughout the years due to its potential to address critical issues such as food security, environmental sustainability, and public health. Voluntary certification systems play a pivotal role in ensuring the integrity and quality of organic products in the market. Understanding the research landscape surrounding organic farming and voluntary certifications is of paramount importance for scholars, policy makers, farmers, and consumers. In this context, the present study utilizes a bibliometric approach to achieve a deeper understanding of the trends, key contributors, and key terms in these domains via a bibliometric analysis in order to contribute to the broader goals of promoting sustainable agriculture and informed consumer choices. The evolution of the field is traced, shedding light on seminal papers, influential authors, and prolific journals. The research type is quantitative, using Web of Science, VOSviewer, and bibliometric study as instruments. The results show that, for both terms "organic farming" and "voluntary certifications", papers usually involve three or more authors and use other sources as the unit of analysis, leaving room for improvement and the filling of a gap in the specialty literature. This insight can guide future researchers and policymakers in focusing on critical areas within organic farming and certification systems, further advancing the field and addressing pressing issues related to sustainability, quality, and consumer awareness. [ABSTRACT FROM AUTHOR]

The organic food market has reached a significant value in developed countries, but market shares vary substantively between product categories. This article investigates general patterns in the sequence of adoption of organic products based on a major Danish retailer's panel scanner data. All registered transactions over 20 months from 8,704 randomly selected customers with a loyalty card are analyzed using a hidden Markov model, capturing the dynamics in consumers' purchases. The model identifies latent states representing identifiable, accessible, and actionable dynamic customer segments, and captures the movements between states or segments. A pattern emerges that is consistent with the theory of behavioral spillover and inconsistent with the theory of moral licensing, including a tendency to buy organic products in an increasing number of product categories over time. The order in which organic products are adopted is inversely related to the behavioral costs of adopting them. The employed approach provides a firm basis for personalized communication aiming to increase cross-selling of organic products, increase the sale of less popular organic products, and accelerate movements from segments buying few organic products to segments buying organic more consistently. [ABSTRACT FROM AUTHOR]

We employ a novel adaptation of self-construal theory to explain the theoretical basis of factors that influence organic food purchase decisions. Study 1 reveals that egoistic (e.g., personal health) and altruistic (e.g., environmental) considerations simultaneously predict consumers' organic attitudes and purchase intentions. Study 2 indicates that societal considerations play a more influential role for green/organic products. Study 3 tests advertising treatments utilizing egoistic and/or altruistic claims. Results show that an ad featuring both egoistic and altruistic appeals produces more favorable responses than either an egoistic treatment or a control ad, but is equally effective as an ad featuring altruistic claims. [ABSTRACT FROM AUTHOR]

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In recent decades, consumer trust in the food sector has declined because of several scandals that have affected the agro‐food industry. To recover their business reputation and trust, agro‐food companies are increasingly implementing corporate social responsibility (CSR) in their production processes. CSR involves the whole supply chain, and several studies on CSR in the agro‐food industry have investigated consumer preferences regarding social responsibility either as a whole or in a small number of dimensions. This study, which is based on a sample of 204 Italian university students, measures consumer preferences and the willingness to pay (WTP) for eight dimensions of CSR. The respondents' WTP was evaluated in a nonhypothetical setting by using the incentive‐compatible Becker–DeGroot–Marschak method. Individual human values were also detected to investigate the determinants influencing the participants' WTP. The results revealed a positive effect of social responsibility on the participants' WTP, with personal values playing a central role. [ABSTRACT FROM AUTHOR]

The present study combines stated and revealed preferences in order to estimate the hypothetical bias of a sample of organic food consumers from Canterbury in the UK. It uses contingent valuation and hedonic pricing to compare stated and revealed preferences, and employs the Almost Ideal Demand System to estimate the elasticity of organic products. The results show that the average price premium is fairly large (approximately 10%). They also demonstrate, crucially, that the size of this estimate is encouragingly similar whether a willingness-to-pay or hedonic pricing method is used. The estimated elasticity of organic products is on average >1, suggesting an elastic response to pricing policy in the present sample. Desirable next steps and potential policy applications for future research are also discussed. [ABSTRACT FROM AUTHOR]

In recent years, financial and demographic conditions, including low interest rates and volatile equity markets, have been testing the endurance of pension systems. Concern about the sustainability of pension systems has prompted discussion about introducing individual choices under the collective choice mandate. An ongoing discussion seeks to provide more freedom of choice and to shift towards a more individualized risk system within the collective mandate. This suggested individualization will increase operational costs but aims to keep pensions at current levels by shifting risk onto employees. Following the theory of planned behaviour (TPB), the objective of this paper is to examine pension beneficiaries’ intention to adopt a portfolio consisting of socially responsible and impact investments. We employ confirmatory factor and regression analyses to better understand pension beneficiaries’ attitudes, social norms, perceived consumer effectiveness, and intentions for such a choice. Responses from 637 respondents from a Dutch pension administrative organization were collected and identified as a valid sample. Consistent with the theory, the results of our analysis revealed that attitudes and social norms positively affected individuals’ intention to invest in this specific portfolio. Furthermore, we expand our model and incorporate perceived consumer effectiveness and consumer confidence as important factors influencing and moderating socially responsible behaviour, respectively. Our results imply that understanding the behavioural determinants affecting pension beneficiaries’ intentions can be an effective tool for increasing their involvement in pension affairs by making their own choices. Our findings yield policy recommendations for stimulating socially responsible investment behaviour in pension beneficiaries by examining the determinants of human behaviour. [ABSTRACT FROM AUTHOR]

In this article I analyze acts of citizenship within environmentally friendly food initiatives in Iran. I show that act of environmental citizenship intersects with politics of pluralizing the public sphere within these initiatives. I present original research that shows how these practices are determined by state-society relations. It is shown that the main objective of most of the initiators of these enterprises is to provide a source of information about healthy and environmentally friendly food as well as providing access to such food. In contrast, many consumers also use these initiatives as spaces where they can experience and make a more pluralistic public sphere. This article contributes to a better understanding of the concept of environmental citizenship and demonstrates the relevance of the concept to broader notions of citizenship. [ABSTRACT FROM PUBLISHER]

Support for organic farming is a promising policy for improving sustainability in the food sector. Further consumer demand, however, is hindered by high prices. We review research from 2000 to 2014 on the role of perceived price, income, price knowledge, willingness to pay, and reactions to price changes on organic food. We find that price is the major perceived barrier to purchase. Income is only a partial explanatory factor and is superseded by psychographic variables. Willingness to pay a premium is around 30% (ranging from 0% to 105%) and depends on consumer segments and product category. Price knowledge is vague, and organic consumers' price sensitivity is relatively lower than that of occasional or nonorganic consumers. The results suggest that further market differentiation in terms of organic consumer segments and food categories is necessary. Furthermore, we discuss detailed implications for public policy and practice and present a future research agenda. [ABSTRACT FROM AUTHOR]

There is clear evidence that human beings have contributed to climate change through their patterns of consumption, and, it could be argued that, since we are part of the problem then we must be part of the solution. The apparently good news is that people report that they have very positive attitudes to environmentally-friendly products and they also consistently say that they are prepared to adapt their behavior to ameliorate the effects of climate change. However, numerous studies have found little behavior change on the part of consumers. This study investigates this critical issue experimentally. It does this by exploring whether self-reported attitudes to low carbon products, or alternatively implicit attitudes to such products (measured using an associative task and not requiring self-report), predict consumer choice of products varying on a range of dimensions including environmental consequences, in an experimental context where time for selection was also systematically varied. We found firstly, in line with previous research, that human beings have explicit and implicit attitudes that are not correlated. Secondly, in terms of brand choice, we found that consumers are particularly sensitive to both brand information and value in their selection of products, particularly under time pressure. Organic/eco brands are, however, much less favoured, especially under any time pressure, where processes that are more automatic prevail. Thirdly, color-coded carbon footprint information can influence choice even under time pressure but only for those consumers with a strong positive implicit attitude to carbon footprint. The conclusions from this research are that humans beings may well have a 'divided self' when it comes to the environment and climate change, and this underlying 'dissociation' in attitude (implicit versus explicit) might be critical to their behavior as consumers. This concept of the'divided self' may help us understand why relatively little has changed thus far with regard to more sustainable consumption, but might open up new lines of enquiry about how we might attempt to promote more sustainable consumption in the future. [ABSTRACT FROM AUTHOR]