Phosphate Uptake in Carrot and Yeast.

MLA

Tatina, Robert, et al. “Phosphate Uptake in Carrot and Yeast.” American Biology Teacher, vol. 63, no. 7, Jan. 2001, pp. 498–502. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=eric&AN=EJ635897&authtype=sso&custid=ns315887.

APA

Tatina, R., Mansor, M., & Maier, S. (2001). Phosphate Uptake in Carrot and Yeast. American Biology Teacher, 63(7), 498–502.

Chicago

Tatina, Robert, Marcy Mansor, and Sarah Maier. 2001. “Phosphate Uptake in Carrot and Yeast.” American Biology Teacher 63 (7): 498–502. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=eric&AN=EJ635897&authtype=sso&custid=ns315887.