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Thermodynamics and Frozen Foods.
- Source :
-
Physics Teacher . Jan 1993 31(1):52-55. - Publication Year :
- 1993
-
Abstract
- The heat content of a food at a given temperature can be described by the thermodynamic property of enthalpy. Presents a method to construct a simple calorimeter for measuring the enthalpy changes of different foods during freezing. (MDH)
Details
- Language :
- English
- ISSN :
- 0031-921X
- Volume :
- 31
- Issue :
- 1
- Database :
- ERIC
- Journal :
- Physics Teacher
- Publication Type :
- Electronic Resource
- Accession number :
- EJ463102
- Document Type :
- Guides - Classroom - Teacher<br />Journal Articles