Additive or Interactive Associations of Food Allergies with Glutathione S-Transferase Genes in Relation to ASD and ASD Severity in Jamaican Children

MLA

Sepideh Saroukhani, et al. “Additive or Interactive Associations of Food Allergies with Glutathione S-Transferase Genes in Relation to ASD and ASD Severity in Jamaican Children.” Journal of Autism and Developmental Disorders, vol. 54, no. 2, Jan. 2024, pp. 704–24. EBSCOhost, https://doi.org/10.1007/s10803-022-05813-7.

APA

Sepideh Saroukhani, Maureen Samms-Vaughan, Jan Bressler, MinJae Lee, Courtney Byrd-Williams, Manouchehr Hessabi, Megan L. Grove, Sydonnie Shakespeare-Pellington, Katherine A. Loveland, & Mohammad H. Rahbar. (2024). Additive or Interactive Associations of Food Allergies with Glutathione S-Transferase Genes in Relation to ASD and ASD Severity in Jamaican Children. Journal of Autism and Developmental Disorders, 54(2), 704–724. https://doi.org/10.1007/s10803-022-05813-7

Chicago

Sepideh Saroukhani, Maureen Samms-Vaughan, Jan Bressler, MinJae Lee, Courtney Byrd-Williams, Manouchehr Hessabi, Megan L. Grove, Sydonnie Shakespeare-Pellington, Katherine A. Loveland, and Mohammad H. Rahbar. 2024. “Additive or Interactive Associations of Food Allergies with Glutathione S-Transferase Genes in Relation to ASD and ASD Severity in Jamaican Children.” Journal of Autism and Developmental Disorders 54 (2): 704–24. doi:10.1007/s10803-022-05813-7.