Healthy Eating in a Boys & Girls Club Afterschool Programme: Barriers, Facilitators and Opportunities

MLA

Brockman, Tabetha A., et al. “Healthy Eating in a Boys & Girls Club Afterschool Programme: Barriers, Facilitators and Opportunities.” Health Education Journal, vol. 79, no. 8, Dec. 2020, pp. 914–31. EBSCOhost, https://doi.org/10.1177/0017896920936722.

APA

Brockman, T. A., Sim, L. A., Biggs, B. K., Bronars, C. A., Meiers, S. J., Tolleson, E., Ridgeway, J. L., Asiedu, G. B., Hanza, M. M., Olson, M. A., Slowiak, K. A., Weis, J. A., Patten, C. A., Clark, M. M., Millerbernd, J., Sia, I. G., & Wieland, M. L. (2020). Healthy Eating in a Boys & Girls Club Afterschool Programme: Barriers, Facilitators and Opportunities. Health Education Journal, 79(8), 914–931. https://doi.org/10.1177/0017896920936722

Chicago

Brockman, Tabetha A., Leslie A. Sim, Bridget K. Biggs, Carrie A. Bronars, Sonja J. Meiers, Ellen Tolleson, Jennifer L. Ridgeway, et al. 2020. “Healthy Eating in a Boys & Girls Club Afterschool Programme: Barriers, Facilitators and Opportunities.” Health Education Journal 79 (8): 914–31. doi:10.1177/0017896920936722.