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Colleges Cope with High Costs and Shortages
- Source :
-
College and University Business . Mar 74 56(3):54-56. - Publication Year :
- 1974
-
Abstract
- When food prices skyrocketed last summer and fall, food service directors met the challenge with a variety of strategies from meatless meals to selling students on the concept of food conservation. (Author)
Details
- Volume :
- 56
- Issue :
- 3
- Database :
- ERIC
- Journal :
- <searchLink fieldCode="SO" term="%22College+and+University+Business%22"><i>College and University Business</i></searchLink>. Mar 74 56(3):54-56.
- Accession number :
- EJ093263