Kids and Cafeterias: How Safe are Federal School Lunches? Joint Hearing before the Committee of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate and the Subcommittee on Government Efficiency, Financial Management, and Intergovernmental Relations of the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, Second Session.

Noting the significant increase since 1990 in food-borne illnesses affecting school children, these hearings transcripts provide testimony on the safety of federal school lunches. Statements by Senator Richard Durbin and Representatives Stephen Horn, Janice Schakowsky, and Carolyn Maloney emphasized the array of federal agencies with various food safety responsibilities, food safety agencies' inability to mandate food recalls, and the need for better cooperation and communication between the Department of Agriculture (USDA) and the Food and Drug Administration (FDA). Representative Rosa DeLauro discussed findings of unsanitary conditions and unsafe food handling practices in Chicago area schools, recordkeeping flaws preventing officials from tracing food contamination to its source, the need to consolidate and streamline the number of federal agencies/committees responsible for protecting food, and the need to give the USDA and FDA authority to conduct mandatory recalls. General Accounting Office testimony recommended making schools aware of federal inspection and compliance records of potential food suppliers and described USDA and FDA measures to protect the food supply from deliberate contamination. Officials from the FDA and USDA described their respective roles in ensuring food safety and procedures for responding to illness outbreaks. An official of the Center for Science in the Public Interest discussed gaps in the food safety system and urged passage of the Durbin-DeLauro Safe Food Act. Two parents from a food safety advocacy group testified about their childrens food-borne illnesses, urged trace-back capability and accountability, advocated a single food safety agency, and maintained that overemphasizing consumer education misdirects responsibility for food safety from producers to consumers. Counsel for the National Food Processors Association asserted that mandatory recall is unnecessary because of industry cooperation with federal recall requests and maintained that a single food safety agency is not likely to provide the kinds of benefits proposed. Questions for witnesses related to interagency cooperation and communication, bioterrorism possibilities, specific incidents of foodborne illnesses and the followup investigations, USDA guidance to districts regarding procurement procedures, and concerns about due process. Appended to the transcripts are prepared statements, letters, and charts illustrating the school lunch supply chain and food safety oversight responsibilities. (KB)