Delicious Chemicals.

This paper presents an approach to chemistry and nutrition that focuses on food items that people consider delicious. Information is organized according to three categories of food chemicals that provide energy to the human body: (1) fats and oils; (2) carbohydrates; and (3) proteins. Minerals, vitamins, and additives are also discussed along with the food pyramid. A student activity that focuses on chemical analysis of food is also provided. (DDR)