Meatcutter (AFSC 61250).

This student text is designed for use by Air Force personnel enrolled in a self-study extension course for meat cutters. Covered in the individual chapters are careers in meat processing, operation and maintenance of meat cutting equipment, receipt and storage, procedures for processing and preparing meats, techniques for wrapping and pricing retail meat cuts, guidelines for grading and cooking meats, and meat department management. Each chapter contains a series of lessons and exercises at the end of each lesson. Answers to the exercises and a volume review exercise are provided. (MN)