An Empirical Determination of Tasks Essential to Successful Performance as a Meat Cutter. Determination of a Common Core of Basic Skills in Agribusiness and Natural Resources.

To improve vocational educational programs in agriculture, occupational information on a common core of basic skills within the occupational area of the meat cutter is presented in the revised task inventory survey. The purpose of the occupational survey was to identify a common core of basic skills which are performed and are essential for success in the occupation. Objectives were accomplished by constructing an initial task inventory to identify duty areas and task statements for the occupation. The initial task inventory was reviewed by consultants in the field, and 214 tasks were identified. A random sample of 75 meat cutters based on the Kroger Company and Cardinal Foods office records was obtained. Data were collected utilizing employer and employee questionnaires. Forty questionnaires were returned of which 38 were usable. A compilation of basic sample background information is presented on size of retail meat market department, total work experience, employment at current job, and preparation as a meat cutter. A compilation of duty areas of work performed and work essential for the occupation is given. Percentage performance by incumbent workers and the average level of importance of specific task statements are presented in tabular form. (Author/EC)