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Nutraceutical Potential of Seed and Grain Proteins in Health Promotion
- Publication Year :
- 2018
- Publisher :
- 2018.
-
Abstract
- In recent years, seed and grain proteins with nutritional bioactivity have been studied for disease prevention and treatments. Seed and grains are key components of a healthy and balanced diet which support the protective role of bioactive proteins with nutraceutical activities. Proteins obtained from seeds can be a good source of amino acids and nutraceutical peptides that can be used for biotic functions to improve health and disease prevention. Hence, the increased consumption of seeds and grains promotes a healthy generation in future and a significant reduction in diseases. To increase the human health awareness, we must have to enlighten the importance of easily available seeds and grains in our food.
- Subjects :
- Technology & Engineering / Agriculture
Subjects
Details
- Language :
- English
- Database :
- Open Research Library
- Accession number :
- edsors.283134cf.bf30.4d5e.9ce7.ce2b3e5e9d5d
- Document Type :
- CHAPTER