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Einfluss verschiedener Getreidearten und Herstellungsverfahren auf den Gehalt immunogener Substanzen in Brot sowie in vivo auf die Verträglichkeit an der Maus und im Menschen
Authors :
Zimmermann, Julia
Zimmermann, Julia
Publication Year :
2022
Details
Database :
OAIster
Notes :
application/pdf, German
Publication Type :
Electronic Resource
Accession number :
edsoai.on1459230974
Document Type :
Electronic Resource
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