A NUTRITION VIEW OF COVID 19 IN THE PANDEMIC

MLA

Alves Caram, Ana Lúcia, et al. “A Nutrition View of Covid 19 in the Pandemic.” International Journal for Innovation Education and Research; Vol. 9 No. 1 (2021): International Journal for Innovation Education and Research; 396-409, 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1458536988&authtype=sso&custid=ns315887.

APA

Alves Caram, A. L., de Oliveira Silveira, G., Mariano de Lima, E. C., Carneiro, A. C. A. B., de Mello, J. F., Kamimura, E. S., Mazalli, M. R., Rodrigues, T. F. F., Medeiros Beck, A. R., & Maldonado, R. R. (2021). A Nutrition View of Covid 19 in the Pandemic. International Journal for Innovation Education and Research; Vol. 9 No. 1 (2021): International Journal for Innovation Education and Research; 396-409.

Chicago

Alves Caram, Ana Lúcia, Gracinalda de Oliveira Silveira, Edna Cristina Mariano de Lima, Anna Christina Aires Braga Carneiro, Josiane Ferreira de Mello, Eliana Setsuko Kamimura, Mônica Roberta Mazalli, Thelma Fernandes Feltrin Rodrigues, Ana Raquel Medeiros Beck, and Rafael Resende Maldonado. 2021. “A Nutrition View of Covid 19 in the Pandemic.” International Journal for Innovation Education and Research; Vol. 9 No. 1 (2021): International Journal for Innovation Education and Research; 396-409. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1458536988&authtype=sso&custid=ns315887.