The potential of citric acid and glucose enhancing the reaction of wood with bicine and tricine

To improve the resistance of wood to biological decay the Maillard reaction between introduced amines and wood cell-wall polymers can be utilised. However, initial studies in wood modification showed almost complete leaching of bicine and tricine from treated wood and the loss of beneficial effects. The objective of this study was to assess whether possible reactions of bicine or tricine with wood could be further enhanced and reaction products stabilised through the addition of glucose and/or citric acid. Thus, Scots pine sapwood specimens were impregnated with tricine or bicine, with or without glucose and citric acid, and then heated to a temperature of 160°C. The dimensional stability, degree of chemical leaching and mechanical properties were assessed. Overall, it was concluded that neither the presence of glucose nor citric acid did appear to enhance the reactivity of tricine or bicine. Anti-swelling efficiency (ASE) of 50% was observed for combined treatments of bicine/tricine and citric acid but the leaching resistance originated mainly from citric acid and glucose, with no indication for the retention of bicine or tricine. The presence of citric acid led to a strongly reduced modulus of rupture.
Validerad;2024;Nivå 2;2024-08-15 (sofila);Full text license: CC BY-NC-ND License