Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

MLA

Nutricion y Bromatologia, et al. Safety of 6′‐sialyllactose (6′‐SL) Sodium Salt Produced by a Derivative Strain (Escherichia Coli NEO6) of E. Coli W (ATCC 9637) as a Novel Food Pursuant to Regulation (EU) 2015/2283. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1457278538&authtype=sso&custid=ns315887. Accessed 17 Nov. 2024.

APA

Nutricion y Bromatologia, Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch, E. K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Peláez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Aguilera Gómez, M., Cubadda, F., Frenzel, T., … Knutsen, H. K. (n.d.). Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

Chicago

Nutricion y Bromatologia, Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Ernst, Karen Ildico Hirsch, Alexandre Maciuk, et al. 2024. “Safety of 6′‐sialyllactose (6′‐SL) Sodium Salt Produced by a Derivative Strain (Escherichia Coli NEO6) of E. Coli W (ATCC 9637) as a Novel Food Pursuant to Regulation (EU) 2015/2283.” Accessed November 17. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1457278538&authtype=sso&custid=ns315887.