Probiotic almond-based beverage: promising step towards a circular bioeconomy

MLA

Rakin, Marica, et al. “Probiotic Almond-Based Beverage: Promising Step towards a Circular Bioeconomy.” Proceedings of the 2nd International Conference on Advanced Production and Processing ICAPP 2022, Novi Sad, 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1455913035&authtype=sso&custid=ns315887.

APA

Rakin, M., Bulatović, M., Živanović, S., Milutinović, M., Rakin, D., Zarić, D., & Vukašinović-Sekulić, M. (2023). Probiotic almond-based beverage: promising step towards a circular bioeconomy. Proceedings of the 2nd International Conference on Advanced Production and Processing ICAPP 2022, Novi Sad.

Chicago

Rakin, Marica, Maja Bulatović, Sara Živanović, Milica Milutinović, Duška Rakin, Danica Zarić, and Maja Vukašinović-Sekulić. 2023. “Probiotic Almond-Based Beverage: Promising Step towards a Circular Bioeconomy.” Proceedings of the 2nd International Conference on Advanced Production and Processing ICAPP 2022, Novi Sad. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1455913035&authtype=sso&custid=ns315887.