UV-B and UV-C combination to enhance phenolic compounds biosynthesis in fresh-cut carrots

MLA

Ministerio de Economía, Industria y Competitividad, et al. UV-B and UV-C Combination to Enhance Phenolic Compounds Biosynthesis in Fresh-Cut Carrots. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1455411374&authtype=sso&custid=ns315887.

APA

Ministerio de Economía, I. y C., Fondo Europeo de Desarrollo Regional‏, Grupo de Postrecolección y Refrigeración (GPR‐UPCT), Formica de Oliveira, A. C., Martínez Hernández, G. B., Díaz López, V., Artés Calero, F., & Artés Hernández, F. de A. (2016). UV-B and UV-C combination to enhance phenolic compounds biosynthesis in fresh-cut carrots.

Chicago

Ministerio de Economía, Industria y Competitividad, Fondo Europeo de Desarrollo Regional‏, Grupo de Postrecolección y Refrigeración (GPR‐UPCT), Anna Carolina Formica de Oliveira, Ginés Benito Martínez Hernández, Vicente Díaz López, Francisco Artés Calero, and Francisco de Asís Artés Hernández. 2016. “UV-B and UV-C Combination to Enhance Phenolic Compounds Biosynthesis in Fresh-Cut Carrots.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1455411374&authtype=sso&custid=ns315887.