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Adapting to heat stress by sowing summer grain crops early in late winter: Sorghum root growth, water use, and yield

Authors :
Zhao, Dongxue
deVoil, Peter
Rognoni, Bethany
Wilkus, Erin
Eyre, Joseph
Broad, Ian J.
Rodriguez, Daniel
Zhao, Dongxue
deVoil, Peter
Rognoni, Bethany
Wilkus, Erin
Eyre, Joseph
Broad, Ian J.
Rodriguez, Daniel
Publication Year :
2023

Abstract

CONTEXT Drought and extreme heat at flowering are common stresses limiting the yield of summer crops, which are likely to intensify and become more frequent as projected under climate change.OBJECTIVE This study explores the idea that adaptation to these stresses could be increased by sowing summer crops early in late winter or spring, to avoid the overlap with critical crop stages around flowering. Here we report on the impacts of early sowing i.e., in late winter and spring on sorghum crop and root growth and function (i.e., water use), and final grain yield.METHODS Two seasons of on-farm genotype (G) by environment (E) by management (M) sorghum experimentation were conducted in the Darling Downs region of Queensland, Australia. Each trial consisted of a factorial combination of three times of sowing (TOS, referred to as late winter, spring, and summer), two levels of irrigation, four plant populations, and six commercial genotypes. Treatments were replicated three times. Crop roots and shoot were sampled at the flag leaf stage for each TOS. Crop water use across the growing season was monitored using time-lapse electromagnetic induction (EMI) surveys. EMI was also used to calculate a root activity factor. Final grain yield and yield components were determined at maturity.RESULTS Results showed that TOS, irrigation levels, and their interactions significantly influenced crop root and shoot traits, water use, and yield, though results were not always consistent across seasons. In the first season which was dry and had large temperature contrasts between TOS, crop growth in the early sown crops was primarily limited by temperature. In contrast, the second season was much warmer and crop growth was instead primarily limited by water availability. Cold air and soil temperatures in the early sowing dates i.e., late winter and spring during the first season, lead to smaller crops with smaller rooting systems and root-to-shoot ratios, and roots having a larger average ro

Details

Database :
OAIster
Publication Type :
Electronic Resource
Accession number :
edsoai.on1455213183
Document Type :
Electronic Resource