NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning

MLA

Muñoz Colmenero, Ana Marta, et al. NGS Tools for Traceability in Candies as High Processed Food Products: Ion Torrent PGM versus Conventional PCR-Cloning. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1450535882&authtype=sso&custid=ns315887.

APA

Muñoz Colmenero, A. M., Martinez, J. L., Roca, A., & García-Vázquez, E. (2017). NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning.

Chicago

Muñoz Colmenero, Ana Marta, José Luis Martinez, Agustín Roca, and Eva García-Vázquez. 2017. “NGS Tools for Traceability in Candies as High Processed Food Products: Ion Torrent PGM versus Conventional PCR-Cloning.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1450535882&authtype=sso&custid=ns315887.