Thermal Inactivation and Kinetic Characterisation of Peroxidase from Leaves of Brassica chinensis L.

MLA

Youru Huang, et al. Thermal Inactivation and Kinetic Characterisation of Peroxidase from Leaves of Brassica Chinensis L. 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1449611769&authtype=sso&custid=ns315887.

APA

Youru Huang, Keyu Rong, Shiman Zhao, Ning Zhang, Nannan Zhou, Xinna Li, Maoqiang Zheng, Xiaoyu Fan, Yingying Song, & Yiyong Chen. (2024). Thermal Inactivation and Kinetic Characterisation of Peroxidase from Leaves of Brassica chinensis L.

Chicago

Youru Huang, Keyu Rong, Shiman Zhao, Ning Zhang, Nannan Zhou, Xinna Li, Maoqiang Zheng, Xiaoyu Fan, Yingying Song, and Yiyong Chen. 2024. “Thermal Inactivation and Kinetic Characterisation of Peroxidase from Leaves of Brassica Chinensis L.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1449611769&authtype=sso&custid=ns315887.