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Epidemiological evidence on drinking water salinity and blood pressure: a scoping review

Authors :
Xeni, Christina
Xeni, Christina
Oliva, Raymond
Jahan, Farjana
Romaina, Iqbal
Naser, Abu Mohd
Rahman, Mahbubur
Fleming, Lora E
O Gribble, Matthew
Makris, Konstantinos C
Xeni, Christina
Xeni, Christina
Oliva, Raymond
Jahan, Farjana
Romaina, Iqbal
Naser, Abu Mohd
Rahman, Mahbubur
Fleming, Lora E
O Gribble, Matthew
Makris, Konstantinos C
Source :
Environmental Research Health; vol 1, iss 3, 035006; 2752-5309
Publication Year :
2023

Abstract

In addition to diet, drinking water can be an important contributor to the total body burden of salts. Water salinity (defined as the amount of dissolved salts in a body of water) has been associated with adverse health effects. We mapped the current research on drinking water salinity and its effects on blood pressure (BP). We aimed to identify knowledge gaps in the methodology and tools used in the epidemiological literature to address water salinity effects on BP. We performed a scoping review of epidemiological studies by searching PubMed and Web of Science databases from 1980 to 2022. Reviews, study comparisons, meta-analyses, commentaries, viewpoints, correspondence, protocols, studies in clinical settings, animal or in vitro studies, or not in English, were excluded. Epidemiologic studies including systolic/diastolic BP and/or the risk of hypertension as the main health outcome and drinking water salts (sodium, potassium, calcium, magnesium, including electrical conductivity and total dissolved solids) as the main exposures were included. After screening 246 articles, 29 articles were retained. Most studies were conducted in Bangladesh and USA (n = 9 and n = 9, respectively). The majority of studies were cross-sectional (n = 18; 62%). The study populations were adults (55%) or children (35%) or both (10%). Only eight (28%) studies did not collect urine samples and only three studies (10%) did not record participant BP. About half of the studies (n = 15, 52%) reported a positive significant (p < 0.05) association between salts in drinking water and higher BP and/or risk of hypertension; while 24% and 24% reported non-significant (p > 0.05) and significant (p < 0.05) negative associations (with lower BP mainly attributed to higher Mg, Ca, and K (rather than Na) levels in drinking water). More longitudinal studies are warranted to investigate the impact of drinking water salinization on cardiovascular health and risk of hypertension. Under a c

Details

Database :
OAIster
Journal :
Environmental Research Health; vol 1, iss 3, 035006; 2752-5309
Notes :
Environmental Research Health vol 1, iss 3, 035006 2752-5309
Publication Type :
Electronic Resource
Accession number :
edsoai.on1449592666
Document Type :
Electronic Resource