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Oral and gastrointestinal bioaccessibility of anthocyanins in fresh, frozen, and blended blueberries

Authors :
Bioquímica i Biotecnologia
Universitat Rovira i Virgili
Zhang, Z; Escobar-Martinez, I; Malik, Z; Torres-Fuentes, C; Suarez, M; Bajka, B; Ellis, PR; Rodriguez-Mateos, A
Bioquímica i Biotecnologia
Universitat Rovira i Virgili
Zhang, Z; Escobar-Martinez, I; Malik, Z; Torres-Fuentes, C; Suarez, M; Bajka, B; Ellis, PR; Rodriguez-Mateos, A
Source :
Proceedings Of The Nutrition Society; 10.1017/S0029665123000186; Proceedings Of The Nutrition Society. 82 (OCE1):
Publication Year :
2023

Details

Database :
OAIster
Journal :
Proceedings Of The Nutrition Society; 10.1017/S0029665123000186; Proceedings Of The Nutrition Society. 82 (OCE1):
Publication Type :
Electronic Resource
Accession number :
edsoai.on1443597484
Document Type :
Electronic Resource

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