Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions

MLA

Bioquímica i Biotecnologia, et al. “Plasma Acylcarnitines and Risk of Cardiovascular Disease: Effect of Mediterranean Diet Interventions.” American Journal Of Clinical Nutrition, 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1443573879&authtype=sso&custid=ns315887.

APA

Bioquímica i Biotecnologia, Universitat Rovira i Virgili, & Guasch-Ferré M., Z. Y. . R.-C. M. . H. A. . M.-G. M. A. . C. C. B. . C. D. . E. R. . R. E. . F. M. . D. C. . M.-G. I. M. . A. F. . F. M. . L. J. . S.-M. L. . H. F. B. . S.-S. J. (2016). Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions. American Journal Of Clinical Nutrition.

Chicago

Bioquímica i Biotecnologia, Universitat Rovira i Virgili, and Zheng Y., Ruiz-Canela M., Hruby A., Martínez-González M.A., Clish C.B., Corella D., Estruch R., Ros E., Fitó M., Dennis C., Morales-Gil I.M., Arós F., Fiol M., Lapetra J., Serra-Majem L., Hu F.B., Salas-Salvadó J. Guasch-Ferré M. 2016. “Plasma Acylcarnitines and Risk of Cardiovascular Disease: Effect of Mediterranean Diet Interventions.” American Journal Of Clinical Nutrition. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1443573879&authtype=sso&custid=ns315887.