Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study

MLA

Universitat Rovira i Virgili, and Papandreou C; Becerra-Tomás N; Bulló M; Martínez-González MÁ; Corella D; Estruch R; Ros E; Arós F; Schroder H; Fitó M; Serra-Majem L; Lapetra J; Fiol M; Ruiz-Canela M; Sorli JV; Salas-Salvadó J. “Legume Consumption and Risk of All-Cause, Cardiovascular, and Cancer Mortality in the PREDIMED Study.” Clinical Nutrition, 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1443572342&authtype=sso&custid=ns315887.

APA

Universitat Rovira i Virgili, & Papandreou C; Becerra-Tomás N; Bulló M; Martínez-González MÁ; Corella D; Estruch R; Ros E; Arós F; Schroder H; Fitó M; Serra-Majem L; Lapetra J; Fiol M; Ruiz-Canela M; Sorli JV; Salas-Salvadó J. (2019). Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study. Clinical Nutrition.

Chicago

Universitat Rovira i Virgili, and Papandreou C; Becerra-Tomás N; Bulló M; Martínez-González MÁ; Corella D; Estruch R; Ros E; Arós F; Schroder H; Fitó M; Serra-Majem L; Lapetra J; Fiol M; Ruiz-Canela M; Sorli JV; Salas-Salvadó J. 2019. “Legume Consumption and Risk of All-Cause, Cardiovascular, and Cancer Mortality in the PREDIMED Study.” Clinical Nutrition. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1443572342&authtype=sso&custid=ns315887.