Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.

MLA

Bioquímica i Biotecnologia, et al. “Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.” Nutrients, 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1443572246&authtype=sso&custid=ns315887.

APA

Bioquímica i Biotecnologia, Universitat Rovira i Virgili, & Bibiloni MDM, J. A. B. C. M.-G. M. C. D. S.-S. J. Z. M. V. J. R. D. M. J. W. J. L.-M. J. E. R. B.-C. A. A. F. T. F. S.-M. L. M. V. L. J. V. C. P. X. V. J. D. L. D.-R. M. M. P. R. E. F.-C. R. G.-R. A. Z. M. O.-B. D. S. H. F. M. B. M. B. J. C. J. D.-E. J. T. E. T. J. (2019). Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk. Nutrients.

Chicago

Bioquímica i Biotecnologia, Universitat Rovira i Virgili, and Julibert A, Bouzas C, Martínez-González MA, Corella D, Salas-Salvadó J, Zomeño MD, Vioque J, Romaguera D, Martínez JA, Wärnberg J, López-Miranda J, Estruch R, Bueno-Cavanillas A, Arós F, Tinahones F, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Delgado-Rodríguez M, Matía P, Ros E, Fernández-Carrión R, Garcia-Rios A, Zulet MA, Orozco-Beltrán D, Schröder H, Fitó M, Bulló M, Basora J, Cenoz JC, Diez-Espino J, Toledo E, Tur JA Bibiloni MDM. 2019. “Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.” Nutrients. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1443572246&authtype=sso&custid=ns315887.