Evaluation of Beer Sensory Quality and Shelf Life Stability Using Multivariate Analysis Techniques

MLA

Departament de Química Analítica i Química Orgànica, et al. “Evaluation of Beer Sensory Quality and Shelf Life Stability Using Multivariate Analysis Techniques.” TDX (Tesis Doctorals En Xarxa), 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1443571653&authtype=sso&custid=ns315887.

APA

Departament de Química Analítica i Química Orgànica, Universitat Rovira i Virgili., & De Lima E Silva, A. C. (2024). Evaluation of Beer Sensory Quality and Shelf Life Stability Using Multivariate Analysis Techniques. TDX (Tesis Doctorals En Xarxa).

Chicago

Departament de Química Analítica i Química Orgànica, Universitat Rovira i Virgili., and Ana Carolina De Lima E Silva. 2024. “Evaluation of Beer Sensory Quality and Shelf Life Stability Using Multivariate Analysis Techniques.” TDX (Tesis Doctorals En Xarxa). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1443571653&authtype=sso&custid=ns315887.