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Effect of water deficit on the grain yield and quality of wheat under combined elevated CO2 and high temperature.
- Publication Year :
- 2023
-
Abstract
- Wheat is an essential cereal in human nutrition. It provides 20% of the calories in daily intake and is an important source of proteins, carbhydrates, minerals, vitamins, and phytochemicales. In the coming decades, the globla demand for wheat will increase with the growing population worldwide, whereas its procutivity may decrease due to climate change.
Details
- Database :
- OAIster
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1442727167
- Document Type :
- Electronic Resource