Mechanical advantage makes stomatal opening speed a function of evaporative demand

MLA

National Science Foundation (US), et al. Mechanical Advantage Makes Stomatal Opening Speed a Function of Evaporative Demand. 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1442725047&authtype=sso&custid=ns315887.

APA

National Science Foundation (US), National Institute of Food and Agriculture (US), Ministerio de Ciencia, I. y U. (España), Agencia Estatal de Investigación (España), European Commission, Pichaco, J. [0000-0002-5202-9994], Manandhar, A. [0000-0001-5687-2957], McAdam, S. [0000-0002-9625-6750], Pichaco, J., Manandhar, A., & McAdam, S. (2023). Mechanical advantage makes stomatal opening speed a function of evaporative demand.

Chicago

National Science Foundation (US), National Institute of Food and Agriculture (US), Innovación y Universidades (España) Ministerio de Ciencia, Agencia Estatal de Investigación (España), European Commission, Javier [0000-0002-5202-9994] Pichaco, Anju [0000-0001-5687-2957] Manandhar, et al. 2023. “Mechanical Advantage Makes Stomatal Opening Speed a Function of Evaporative Demand.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1442725047&authtype=sso&custid=ns315887.