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Editorial:Microbial fermentation for improved sensory properties and functionality of sustainable foods
- Source :
- Verni , M , Holt , S & Rizzello , C G 2024 , ' Editorial : Microbial fermentation for improved sensory properties and functionality of sustainable foods ' , Frontiers in Microbiology , vol. 15 , 1387745 .
- Publication Year :
- 2024
Details
- Database :
- OAIster
- Journal :
- Verni , M , Holt , S & Rizzello , C G 2024 , ' Editorial : Microbial fermentation for improved sensory properties and functionality of sustainable foods ' , Frontiers in Microbiology , vol. 15 , 1387745 .
- Notes :
- application/pdf, English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1439556167
- Document Type :
- Electronic Resource